Thursday, February 19, 2009

The Best Donut in the World.

Fort Worth residents have a healthy choice of donut options. Boastful it may be, but I consider myself a connoisseur of the delicacy even though I can no longer can eat them.

The idea for this post comes from reading a Facebook "wall" (thanks Catherine) which had mentioned a trip to Krispy Kreme.

When the Krispy Kreme opened in Arlington, 10 years ago, my wife, son and I were there on opening day. I like them, I like their freshness, and I like the atmosphere of the place, but after time for reflection, I still prefer the Dunkin' Donut (currently reviving in DFW). In Center City Philadelphia, there is a Dunkin' Donut store every other block, far outnumbering Starbucks or any other food franchise. I have always liked the Dunkin Donuts coffee, too. But as to there donut, I think it has a little more body and is less sugary sweet.

In Fort Worth, if I have my choice. I'll take Paul's off Magnolia. The mid-cities has a new Dunkin Donuts, and in Grapevine, there was a drive thru donut store for years on Grapevine Highway that had the biggest and best donuts in DFW (is it still there?). Meadowbrook has a good donut shop on Meadowbrook Blvd. near Eastern Hills High School, and there are strip shopping center donut shops everywhere in DFW which usually serve good donuts.

What is it about this little wheel of deep fried dough that has moved some many people to stake their living on making and selling them? We don't have pie stores on every block. Maybe it's because one can have so many varieties. Maybe it's their compactness and ease of assembly. There is something about sharing them that is enjoyable for both giver and receiver. The donut has the right combination of ease of transport, eat-at-your-leisure, who-needs-health-food goodness, that makes them a perfect gift.

My favorite is the cinnamon-sugar cake donut, with a pint of chocolate milk.

Have a favorite donut shop?

Editor's Note: to donut-shop searchers in Fort Worth. Please read the comments below for more donut options.  Also in the right column you can "search this blog" for many other donut options. Just type "donuts" in the blank space.

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Wednesday, February 18, 2009

La Piazza, Fort Worth's Best Italian?

St. Valentine's Day brought F&FW a nice run of fine-dining reviews, including reviews of Grace, Bistro Louise, and now La Piazza restaurants. Thank you Sunni, Jake, and, for this post, Becca/East. Becca was accompanied by husband, Brinton.
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On Valentine's Day we decided to try something new. La Piazza is tucked away in a back corner of University Park Village and has been there since 1991.

Entrance:
The entrance is located through the courtyard and the regulars know the parking is located behind the building. So, no need to know you are in an outdoor shopping mall.

Dress code:
My husband was told that there is a dress code when he made the reservation. No tie is required but they ask that men wear a jacket. It is not a stuffy place but it was very nice and the dress code helps with the atmosphere.
(editor's comment: I would go for that reason alone, and might as well require the tie, too.)

Menu:
There was a fixed price menu for Valentine's Day. We both ordered the salad, which was perfectly cold with crisp, fresh lettuce, tomatoes, onion and capers. The salad dressing was a creamy garlic and was delicious. I ordered the veal with green peppercorn sauce and Brinton ordered the sole with lemon butter sauce. I was thrilled with my dish, the veal was tender and the sauce perfect. Brinton said that his sole was good but should have had more than a drizzle of sauce because it was so good. Both entrees were served with sides of roast potato and spinach. For desert I ordered the cheesecake -- good, Brinton ordered the melting chocolate cake -- heavenly.

The service was great and the atmosphere inviting. We will definitely go back.

La Piazza
1600 S University Dr # 601
Fort Worth, TX 76107
(817) 334-0000

Tuesday, February 17, 2009

Bistro Louise Valentines Day Dinner

Yesterday was Valentine's Day... filled with love, chocolate, and (for some) fantastic meals...

And after reading a post about Romantic Dinners at Eat This Fort Worth, I felt obligated to test out one of the restaurants on my fiance, as I was sure she wouldn't mind.

So I made reservations at 8:45 PM at Bistro Louise, a highly recommended French/Italian/Spanish Bistro...

I'll give you a quick review and then break down each course... Overall the food was fantastic. Definitely something that I had questioned I'd taste in Fort Worth. The mix of styles in the limited Valentine's day menu offered very very very bold flavors. The service was less than par as I believe they oversold their "by reservation" seats, not counting on people wanting to dine for longer hours.

Now onto the details...

The first course was a sweet-onion tart topped with red-wine onions and a shooter of warm zucchini and basil soup. The tart tasted as advertised, topped with confectioners sugar. The zucchini and basil shooter came in a tall shot glass, served warm. It was one of the best tasting, simple things we had the whole night.

The second course found us with Hawaiian Kona Kampachi Shashimi with Thai Guacamole and another dish composing of prosciutto wrapped plums with Asian greens, goat cheese, and a champagne vinaigrette. Both choices we definitely wished we had more of. The shashimi was incredibly thin sliced, not much meat, but the Thai guac (guac + wasabi was what I gathered) and red chile sauce definitely gave the whole dish a zing that was welcomed. There needed to be more Kona Kampachi as you could barely see it on your plate in the low lighting. On the other hand, the grilled plums wrapped in prosciutto was a very warm and welcoming taste. I'm a *huge* fan of goat cheese and the vinaigrette gave a nice bite to the salad. Both excellent dishes.

The third course was a tough decision, with the selections not lending to a clear winner. Becca shot for the saffron pappardelle with veal ragout, grilled quail and a breast of guinea hen. While I chose the lemon sole with tempura lobster, chanterelle sauce and lobster mashed potatoes. The pappardelle with ragout and game birds had a very heavy sage taste. Earthy, homey, and borderline spicey. Probably my favorite of the two main course dishes. The lemon sole had a buttery, lobster taste. Given the lobster mashed potatoes and tempura lobster bite, I figured the sauce would be a buttery delite, but not necessarily a lobster tasted all the way around. I'm not quite sure where the "lemon" came in with the sole, but it was still a rich and savory dish. The plating was a little rushed, as when you're serving sauces, you can easily observe the mistakes. Not a huge issue, but I like the sauces on the dish and not on the edges of the plate.

For the desert course, it was hard to pass up the Bistro Louise's strawberry craquelin, as strawberries are my favorite fruit, but there was something about the other choice that led me it's direction. Profiteroles with coffee and pistachio ice creams, port-cherry sauce and hot-fudge sauce. While waiting for this last section, we ordered coffee and waited... and waited... and waited until our cups were filled with a bitter tasting burnt coffee. The saving grace was the pistachio ice cream, though small in amount, it was a nice sweet treat.

And finally, the service. One word: oversold. We had reservations at 8:45PM and upon arrival, we waited another half hour before we were seated. So much for "reservations". The woman at the bar was a hostess, not a bartender as who know's where the *real* bartender was. She served us a "vintage" 2008 Sauvignon Blanc from New Zealand. The meals were oddly paced as the first two took some time to come out while the last dishes, including the desert were push into our faces just after removing our previous course plates. There were several people *after* us who were waiting for their table for well over a half hour. Not to mention I was told on the phone, by Louise herself, that I had a special table secluded in a corner... which apparently means a small, two person table near a post along the bus boy route... It felt as if they over sold their reservations for the night... and that with the crowded tables and fumbling service staff, it could have been more special.

So overall... the $261.20 price tag (including wine and tip) was slightly hefty, but well worth it. It's nice to be able to treat my fiance to a wonderful Valentine's Day dinner, where we get to dress up and fine dine.
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Editor's note: My thanks to Jake for the post.
He can be found at: http://www.thoughtstoblog.com/

Monday, February 16, 2009

Abraham Lincoln

Today is President's Day, the day we honor our nation's Chief Executive. The modern American president is an odd combination of prime minister, preacher, and king. We don't like to admit the king part but, our president is treated more royally than any European PM.

One year ago, I devoted the President's Day post to George Washington. Today, since it is the celebration of the bicentennial of Abraham Lincoln's birth, I will say a few words about my second favorite President.

In passing, I should say that George Washington receives top honors on this day because his presence at the Constitutional Convention in 1787 was considered a tacit approval of the Convention's ambitious and revolutionary plans. His absence would have made the necessary perseverance to Union improbable, and the compromises necessary for a ratification impossible. And the unanimous support for his presidency raises him to a different level.

So much has been said about Abraham Lincoln that one wonders how to separate the truth from the fiction. A search on Amazon's books for "Abraham Lincoln" returns 62,000 results, exceeded only by George Washington with 90,000. But Lincoln's books are more polemic and less biographical, his every decision has been evaluated and interpreted by every imaginable scholastic discipline, including, theologians, historians and business consultants, and some not so scholarly, like psycho-therapists and astrologers. Everyone wants to claim him as one of their own.

Abe Lincoln was, as they say, a common man for uncommon times. His first childhood home, the log cabin, was barely big enough for the family to sleep in. He received little formal education, and worked as a rail splitter and store clerk before teaching himself the law by reading Blackstone's Commentary on Law. His favorite Bible to read was the Authorized Version or "King James" version from which he learned proper English and probably and his classic writing style. Not all presidents come from the privileged families, even today. Reagan certainly did not, and Hope, Arkansas isn't exactly the Hamptons. Our current President has as unlikely a childhood as can be imagined in Presidential preparation. Americans naturally like the scrapper, the outsider, and the untainted, which, if I may digress for a moment, is one of the hopeful American qualities, that is, the recognition of personal accomplishment as a virtue to be admired and rewarded.

But Abraham Lincoln had as physically difficult a childhood, as any before or after him.

Some of my friends are not as enthusiastic about Abraham Lincoln as I am, mostly because of his expansion of executive power and privilege during the Civil War, or as they like to say, the War Between the States. Maybe so. I am sympathetic to some of the ideals of the South, their sense of place, their distrust of the northern Unitarian, and Calvinist utilitarian -- but I am a Federalist and think it offers us the greatest hope of liberty for all. If the south had been victorious in the civil war, the despicable practice of slavery would have continued at least another 25 years, and the union would have been severed in at least into two parts, and probably 3 or 4.

One man had the courage to face and challenge slavery as an acceptable cultural norm and he was our 16th President. If he overstepped the authority granted him by the Constitution, so be it. The ends justified the means. It is easy to speak in purely philosophical terms when you are the owner, not the slave.

They say that Mr. Lincoln was not a happy man, at least in the modern sense, of the word. He possessed a melancholic temperament and suffered many personal trials including the death of his young son. He was criticized by all sides of the slavery debate, even within his own administration, he was mocked for gawky features, ignored for his lack of formal education, and he rose above all of it by excelling in a few virtues, like courage, patience, and long-suffering.

Maybe he was our first "modern" president who "opened the door" for the establishment of an ideal we all knew was right, that ALL men are created equal and possessed certain inalienable rights. Presidents, in times of crisis, do not need all the things that we think they need -- but they do need the Guiding Light of Truth, and the courage to follow it.

Read the Gettysburg address today.

http://www.americanrhetoric.com/
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Interesting Facts on Abraham Lincoln
  • Lincoln was born on February 12, 1809.
  • Lincoln had a dog named Fido.
  • Lincoln was 6’4”, the tallest president.
  • Lincoln was born in Kentucky.
  • Lincoln was the first President born outside of the thirteen colonies.
For more interesting facts:
http://www.abrahamlincoln200.org/lincolns-life.
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Sunday, February 15, 2009

The Sixth Sunday in Ordinary Time.

The Healing of the Blind of Jericho
Nicolas Poussin — 1650
Musée du Louvre, Paris

Gospel Reading from Saint Mark's Gospel

A leper came to Jesus and kneeling down begged him and said,
"If you wish, you can make me clean."
Moved with pity, he stretched out his hand,
touched him, and said to him,
"I do will it. Be made clean."
The leprosy left him immediately, and he was made clean
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Mass times in the Catholic Diocese of Fort Worth: www.fwdioc.org
Fort Worth's Catholic College: www.cstm.edu
Picture from Art and the Bible: www.artbible.info/