Friday, February 27, 2009

Kimbell: Art & Love, Renaissance, Italy

Ercole de' Roberti, Portia and Brutus, c. 1486–90, Kimbell Art Museum

Upcoming Kimbell Exhibition
Art and Love in Renaissance Italy
March 15–June 14, 2009

Renaissance art and architecture is my favorite. There is no city quite like Florence. So, I hope this is as good of an exhibition as it appears to be in the website. For students of the period, the Kimbell is also offering a symposium on Saturday March 14. It is free. Seating may be limited.

From their website:
Key moments in the lives of Italian men and women in the Renaissance were marked by celebrations of the highest possible degree of magnificence, and none more lavishly than betrothal, marriage, or the birth of a child. Art and Love in Renaissance Italy, on view next spring at the Kimbell, will offer a unique look at approximately 150 paintings and art objects, dating from 1400 to 1600, that were created to celebrate love and marriage. It will include marriage portraits and paintings that extol sensual love and fertility, exquisite examples of jewelry and maiolica (tin-glazed ceramic) given as gifts to couples, and some of the rarest and most significant pieces of Renaissance glassware, cassone panels, birth trays, and drawings and prints of amorous subjects.
https://www.kimbellart.org/Exhibitions

Thursday, February 26, 2009

Food, Fast, and Lent.


The memory of Lent, for those of us raised Catholic in the
50's and 60's, is surrounded by a gray hue. Lent was to be endured, like the end of winter itself, before one reached the joy, sunshine, and candy of Easter. On Lent's first gray day, appropriately named Ash Wednesday, a commitment was made to give up some food-related snack. For the kids of my parish school, St. Mary Magdalen's, it meant giving up something sweet.

A certain amount of pride was taken in putting aside for those 40 days something especially liked, something special. Conversation between friends on Ash Wednesday centered on comparing the difficulty of competing items like popcorn or chocolate. A particularly delicious choice, say ice cream, got a certain amount of cachet. But one had to temper the desire for good-standing with the long 40 days of deprivation.

I decided, on the first Lent that I can recall, to give up peanut brittle -- not sweets, not chocolate, just peanut brittle. Why, I do not know. I loved peanut brittle, I know that, and I guess being too specific in the sweets category would have eliminated Hershey Bars, jaw breakers, and ice cream. I saw no sense getting too carried away with this fasting thing. But I fasted those 40 days of Lent and made it all the way. My friends who gave up ice cream or some general category item rarely made it to Easter before giving in to temptation.

I'm sure my parents had a few good laughs over this, but the old nuns weren't as dumb as you think. In good years and bad for the rest of my life, Ash Wednesday begins this obligation of some self-denial.

What's the point? What good does the sacrifice do besides knocking off a few pounds?

I do not know for certain. I mean, I feel no better or worse at the end of Lent, than I did before.

But I remember, a few years ago, meeting a family in a hospital waiting room whose 21 year old daughter had contracted a staff infection. She was close to death in a room just yards away. The father, mother, sister and boyfriend took turns waiting -- around the clock, someone was always there. The sick girl was not conscious, the family was not noticeably praying, they had little reason to be there. But they were -- there. Probably without understanding all the reasons, they were, for certain, identifying with the suffering of one of their own.

Kind of like Lent.
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Wednesday, February 25, 2009

Ash Wednesday

In the Western Christian calendar, Ash Wednesday is the first day of Lent and occurs forty-six days (forty days not counting Sundays) before Easter. It falls on a different date each year, because it is dependent on the date of Easter; it can occur as early as February 4 or as late as March 10.
http://en.wikipedia.org/wiki/Ash_wednesday

Tuesday, February 24, 2009

Cowtown Marathon and Dining Afterward.

This Saturday, February 28, is the day of one of Fort Worth's premier events, the Cowtown Marathon.

Last year the Cowtown attracted over 13,000 runners. Not bad for an event that started in 1979 with 200.

Visitors can look at the marathon website for the standard suggestions of "things to do." Visitors who run and like a good meal afterward should look at the Food and Forth Worth sidebar ----> for some suggestions. If you want more specific suggestions, leave a comment and someone will certainly share some local advice.

http://www.cowtownmarathon.org/

Good luck to all runners from the 5K to the Ultra marathon.

I hope you enjoy Fort Worth and the area.

Monday, February 23, 2009

Good Bread in Fort Worth?

Rambler's last comments got me thinking about bread. Not that I need a comment to get me thinking about bread, but his mention of Brueger's bagels on Camp Bowie brought back fond memories of them and of the old, original La Madelaine's down the street. If asked to give up a category of food, bread would be the last that I wanted to give up. I like them all: whole wheat, rolls, biscuits, cornbread, bagels, french bread, sourdough, rye, pumpernickel, you name it, if it has flour and yeast, I like it.

Bad news: it is also the one category I think needs improving in Fort Worth. I have talked about this before, and talked critically about what used to be a real bakery, La Madelaine's, and was criticized by some for it. Bit in my opinion, La Madelaine's hasn't made a good loaf of bread in years, or since the original owner and founder sold it. Corner Bakery is only slightly better. Panera's is a great store, I love it, but their bread is average, at best. Central Market? They have a loaf or two worth buying, but do they have a local bakery style killer loaf? Not IMHO. Whole Foods has good bread for certain items, whole wheat especially. Yogi's has a good bagel. Einstein's is okay -- but we really do not have a knock your socks off bakery of any kind.

What if someone could put together a hundred thousand dollars or so and buy a little warehouse off Magnolia, put in some good bakery ovens, and start baking breads for the public and for restaurants? Put a little coffee shop in. Open at 7 close at 2. How many local Fort Worthians would find it and how fast?

I think it would be an instant success. Maybe, I'm wrong, maybe, the supermarket's inexpensive, all-taste-the same-breads drives quality out. The business of restaurants is different than the aesthetics. It could be that there just isn't enough demand for an old fashioned bread bakery.

Any thoughts?
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Sunday, February 22, 2009

Seventh Sunday in Ordinary Time

The Prophet Obadiah
James Tissot /1888

First Reading from the Book of Prophet Isaiah

Thus says the LORD:
Remember not the events of the past,
the things of long ago consider not;
see, I am doing something new!
Now it springs forth, do you not perceive it?
In the desert I make a way,
in the wasteland, rivers.
The people I formed for myself,
that they might announce my praise.
Yet you did not call upon me, O Jacob,
for you grew weary of me, O Israel.
You burdened me with your sins,
and wearied me with your crimes.
It is I, I, who wipe out,
for my own sake, your offenses;
your sins I remember no more.

Thursday, February 19, 2009

The Best Donut in the World.

Fort Worth residents have a healthy choice of donut options. Boastful it may be, but I consider myself a connoisseur of the delicacy even though I can no longer can eat them.

The idea for this post comes from reading a Facebook "wall" (thanks Catherine) which had mentioned a trip to Krispy Kreme.

When the Krispy Kreme opened in Arlington, 10 years ago, my wife, son and I were there on opening day. I like them, I like their freshness, and I like the atmosphere of the place, but after time for reflection, I still prefer the Dunkin' Donut (currently reviving in DFW). In Center City Philadelphia, there is a Dunkin' Donut store every other block, far outnumbering Starbucks or any other food franchise. I have always liked the Dunkin Donuts coffee, too. But as to there donut, I think it has a little more body and is less sugary sweet.

In Fort Worth, if I have my choice. I'll take Paul's off Magnolia. The mid-cities has a new Dunkin Donuts, and in Grapevine, there was a drive thru donut store for years on Grapevine Highway that had the biggest and best donuts in DFW (is it still there?). Meadowbrook has a good donut shop on Meadowbrook Blvd. near Eastern Hills High School, and there are strip shopping center donut shops everywhere in DFW which usually serve good donuts.

What is it about this little wheel of deep fried dough that has moved some many people to stake their living on making and selling them? We don't have pie stores on every block. Maybe it's because one can have so many varieties. Maybe it's their compactness and ease of assembly. There is something about sharing them that is enjoyable for both giver and receiver. The donut has the right combination of ease of transport, eat-at-your-leisure, who-needs-health-food goodness, that makes them a perfect gift.

My favorite is the cinnamon-sugar cake donut, with a pint of chocolate milk.

Have a favorite donut shop?

Editor's Note: to donut-shop searchers in Fort Worth. Please read the comments below for more donut options.  Also in the right column you can "search this blog" for many other donut options. Just type "donuts" in the blank space.

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Wednesday, February 18, 2009

La Piazza, Fort Worth's Best Italian?

St. Valentine's Day brought F&FW a nice run of fine-dining reviews, including reviews of Grace, Bistro Louise, and now La Piazza restaurants. Thank you Sunni, Jake, and, for this post, Becca/East. Becca was accompanied by husband, Brinton.
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On Valentine's Day we decided to try something new. La Piazza is tucked away in a back corner of University Park Village and has been there since 1991.

Entrance:
The entrance is located through the courtyard and the regulars know the parking is located behind the building. So, no need to know you are in an outdoor shopping mall.

Dress code:
My husband was told that there is a dress code when he made the reservation. No tie is required but they ask that men wear a jacket. It is not a stuffy place but it was very nice and the dress code helps with the atmosphere.
(editor's comment: I would go for that reason alone, and might as well require the tie, too.)

Menu:
There was a fixed price menu for Valentine's Day. We both ordered the salad, which was perfectly cold with crisp, fresh lettuce, tomatoes, onion and capers. The salad dressing was a creamy garlic and was delicious. I ordered the veal with green peppercorn sauce and Brinton ordered the sole with lemon butter sauce. I was thrilled with my dish, the veal was tender and the sauce perfect. Brinton said that his sole was good but should have had more than a drizzle of sauce because it was so good. Both entrees were served with sides of roast potato and spinach. For desert I ordered the cheesecake -- good, Brinton ordered the melting chocolate cake -- heavenly.

The service was great and the atmosphere inviting. We will definitely go back.

La Piazza
1600 S University Dr # 601
Fort Worth, TX 76107
(817) 334-0000

Tuesday, February 17, 2009

Bistro Louise Valentines Day Dinner

Yesterday was Valentine's Day... filled with love, chocolate, and (for some) fantastic meals...

And after reading a post about Romantic Dinners at Eat This Fort Worth, I felt obligated to test out one of the restaurants on my fiance, as I was sure she wouldn't mind.

So I made reservations at 8:45 PM at Bistro Louise, a highly recommended French/Italian/Spanish Bistro...

I'll give you a quick review and then break down each course... Overall the food was fantastic. Definitely something that I had questioned I'd taste in Fort Worth. The mix of styles in the limited Valentine's day menu offered very very very bold flavors. The service was less than par as I believe they oversold their "by reservation" seats, not counting on people wanting to dine for longer hours.

Now onto the details...

The first course was a sweet-onion tart topped with red-wine onions and a shooter of warm zucchini and basil soup. The tart tasted as advertised, topped with confectioners sugar. The zucchini and basil shooter came in a tall shot glass, served warm. It was one of the best tasting, simple things we had the whole night.

The second course found us with Hawaiian Kona Kampachi Shashimi with Thai Guacamole and another dish composing of prosciutto wrapped plums with Asian greens, goat cheese, and a champagne vinaigrette. Both choices we definitely wished we had more of. The shashimi was incredibly thin sliced, not much meat, but the Thai guac (guac + wasabi was what I gathered) and red chile sauce definitely gave the whole dish a zing that was welcomed. There needed to be more Kona Kampachi as you could barely see it on your plate in the low lighting. On the other hand, the grilled plums wrapped in prosciutto was a very warm and welcoming taste. I'm a *huge* fan of goat cheese and the vinaigrette gave a nice bite to the salad. Both excellent dishes.

The third course was a tough decision, with the selections not lending to a clear winner. Becca shot for the saffron pappardelle with veal ragout, grilled quail and a breast of guinea hen. While I chose the lemon sole with tempura lobster, chanterelle sauce and lobster mashed potatoes. The pappardelle with ragout and game birds had a very heavy sage taste. Earthy, homey, and borderline spicey. Probably my favorite of the two main course dishes. The lemon sole had a buttery, lobster taste. Given the lobster mashed potatoes and tempura lobster bite, I figured the sauce would be a buttery delite, but not necessarily a lobster tasted all the way around. I'm not quite sure where the "lemon" came in with the sole, but it was still a rich and savory dish. The plating was a little rushed, as when you're serving sauces, you can easily observe the mistakes. Not a huge issue, but I like the sauces on the dish and not on the edges of the plate.

For the desert course, it was hard to pass up the Bistro Louise's strawberry craquelin, as strawberries are my favorite fruit, but there was something about the other choice that led me it's direction. Profiteroles with coffee and pistachio ice creams, port-cherry sauce and hot-fudge sauce. While waiting for this last section, we ordered coffee and waited... and waited... and waited until our cups were filled with a bitter tasting burnt coffee. The saving grace was the pistachio ice cream, though small in amount, it was a nice sweet treat.

And finally, the service. One word: oversold. We had reservations at 8:45PM and upon arrival, we waited another half hour before we were seated. So much for "reservations". The woman at the bar was a hostess, not a bartender as who know's where the *real* bartender was. She served us a "vintage" 2008 Sauvignon Blanc from New Zealand. The meals were oddly paced as the first two took some time to come out while the last dishes, including the desert were push into our faces just after removing our previous course plates. There were several people *after* us who were waiting for their table for well over a half hour. Not to mention I was told on the phone, by Louise herself, that I had a special table secluded in a corner... which apparently means a small, two person table near a post along the bus boy route... It felt as if they over sold their reservations for the night... and that with the crowded tables and fumbling service staff, it could have been more special.

So overall... the $261.20 price tag (including wine and tip) was slightly hefty, but well worth it. It's nice to be able to treat my fiance to a wonderful Valentine's Day dinner, where we get to dress up and fine dine.
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Editor's note: My thanks to Jake for the post.
He can be found at: http://www.thoughtstoblog.com/

Monday, February 16, 2009

Abraham Lincoln

Today is President's Day, the day we honor our nation's Chief Executive. The modern American president is an odd combination of prime minister, preacher, and king. We don't like to admit the king part but, our president is treated more royally than any European PM.

One year ago, I devoted the President's Day post to George Washington. Today, since it is the celebration of the bicentennial of Abraham Lincoln's birth, I will say a few words about my second favorite President.

In passing, I should say that George Washington receives top honors on this day because his presence at the Constitutional Convention in 1787 was considered a tacit approval of the Convention's ambitious and revolutionary plans. His absence would have made the necessary perseverance to Union improbable, and the compromises necessary for a ratification impossible. And the unanimous support for his presidency raises him to a different level.

So much has been said about Abraham Lincoln that one wonders how to separate the truth from the fiction. A search on Amazon's books for "Abraham Lincoln" returns 62,000 results, exceeded only by George Washington with 90,000. But Lincoln's books are more polemic and less biographical, his every decision has been evaluated and interpreted by every imaginable scholastic discipline, including, theologians, historians and business consultants, and some not so scholarly, like psycho-therapists and astrologers. Everyone wants to claim him as one of their own.

Abe Lincoln was, as they say, a common man for uncommon times. His first childhood home, the log cabin, was barely big enough for the family to sleep in. He received little formal education, and worked as a rail splitter and store clerk before teaching himself the law by reading Blackstone's Commentary on Law. His favorite Bible to read was the Authorized Version or "King James" version from which he learned proper English and probably and his classic writing style. Not all presidents come from the privileged families, even today. Reagan certainly did not, and Hope, Arkansas isn't exactly the Hamptons. Our current President has as unlikely a childhood as can be imagined in Presidential preparation. Americans naturally like the scrapper, the outsider, and the untainted, which, if I may digress for a moment, is one of the hopeful American qualities, that is, the recognition of personal accomplishment as a virtue to be admired and rewarded.

But Abraham Lincoln had as physically difficult a childhood, as any before or after him.

Some of my friends are not as enthusiastic about Abraham Lincoln as I am, mostly because of his expansion of executive power and privilege during the Civil War, or as they like to say, the War Between the States. Maybe so. I am sympathetic to some of the ideals of the South, their sense of place, their distrust of the northern Unitarian, and Calvinist utilitarian -- but I am a Federalist and think it offers us the greatest hope of liberty for all. If the south had been victorious in the civil war, the despicable practice of slavery would have continued at least another 25 years, and the union would have been severed in at least into two parts, and probably 3 or 4.

One man had the courage to face and challenge slavery as an acceptable cultural norm and he was our 16th President. If he overstepped the authority granted him by the Constitution, so be it. The ends justified the means. It is easy to speak in purely philosophical terms when you are the owner, not the slave.

They say that Mr. Lincoln was not a happy man, at least in the modern sense, of the word. He possessed a melancholic temperament and suffered many personal trials including the death of his young son. He was criticized by all sides of the slavery debate, even within his own administration, he was mocked for gawky features, ignored for his lack of formal education, and he rose above all of it by excelling in a few virtues, like courage, patience, and long-suffering.

Maybe he was our first "modern" president who "opened the door" for the establishment of an ideal we all knew was right, that ALL men are created equal and possessed certain inalienable rights. Presidents, in times of crisis, do not need all the things that we think they need -- but they do need the Guiding Light of Truth, and the courage to follow it.

Read the Gettysburg address today.

http://www.americanrhetoric.com/
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Interesting Facts on Abraham Lincoln
  • Lincoln was born on February 12, 1809.
  • Lincoln had a dog named Fido.
  • Lincoln was 6’4”, the tallest president.
  • Lincoln was born in Kentucky.
  • Lincoln was the first President born outside of the thirteen colonies.
For more interesting facts:
http://www.abrahamlincoln200.org/lincolns-life.
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Sunday, February 15, 2009

The Sixth Sunday in Ordinary Time.

The Healing of the Blind of Jericho
Nicolas Poussin — 1650
Musée du Louvre, Paris

Gospel Reading from Saint Mark's Gospel

A leper came to Jesus and kneeling down begged him and said,
"If you wish, you can make me clean."
Moved with pity, he stretched out his hand,
touched him, and said to him,
"I do will it. Be made clean."
The leprosy left him immediately, and he was made clean
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Mass times in the Catholic Diocese of Fort Worth: www.fwdioc.org
Fort Worth's Catholic College: www.cstm.edu
Picture from Art and the Bible: www.artbible.info/

Saturday, February 14, 2009

Breakfast Cereals. Sugar Pops are Tops!




A Facebook comment got me thinking about my childhood breakfast cereal of choice. In those days the choices were fewer and the product less nutritional (not that there is anything wrong with that). This is seen by use of the words "Sugar" in the cereal titles. Frosted Sugar Flakes, Sugar Pops, Sugar Smacks. "Want some sugar on those Frosty Flakes, son?" Ah, the good old days.

My favorite all-time is Sugar-Pops. I am not sure from what grain they derive their body, but they had a distinctive sweet, vanilla-like flavor, and they stayed crispy in milk. I would eat them today if I could.

And yours?

(Facebook insider comment: Stop the cocoa puff!)

Wednesday, February 11, 2009

Fallen from Grace.

Last year, when Grace Restaurant began to send out press releases, I looked forward to seeing what Fort Worth's newest downtown restaurant would be. My only concern with the publicity was the possibility of Grace over-promoting themselves, because if you are not what you have promoted, the bad news travels fast. And frankly, I want any new downtown business to do well.

When friends of mine, whose opinion I respect, visited Grace and sent in a review, I thought I would pass it on, though somewhat reluctantly, because I think it is safe to say that their feelings were mixed, and that overall, they were disappointed.

The following is the review from Sunni and her husband, Nick:
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We went to Grace last night and had a nice evening, but had a mixed experience with the food. . . the service left much to be desired, very rough around the edges, not knowledgeable,
no polish . . . the bartender was friendly, which was a nice surprise from the usual "too cool to be nice" attitude . . . and mixed a good martini according to Nick's specifications.


Appetizers:
Nick -- Cold Smoked Salmon. Should be called Salmon Sashimi- I have never been served sashimi masquerading as smoked. It had great flavor, but call it what it is!
Sunni -- Citrus Roasted Beets. Very disappointing. I love beets when they are treated right. The beets had no flavor . . . dressing was too sweet and had none of the advertised shallot flavor . . . . bummer of the evening. For a delicious beet salad, try the Vault's Roasted Beet and Pear.

Wine:
We told the sommelier we loved Oregon wine, especially Williamette pinots, and she came up with the 2006 Gypsy Dancer Pinot Noir. It was great -- light and spicy. Nick said, "really clear" and I agree. Great "food" wine.

Entrees:
Nick -- Bone-in rib eye (medium - hot red center with pink edges). Not impressed, none of the richness expected with a rib eye, too charred on the outside (second miss of the night).
Sunni -- The 8 ounce filet (medium) was better than the last two steaks I have had at Del Frisco's, just a hint of fennel on the outside, velvety smooth and tender. Delicious.

Sides:
Baby Spinach, with garlic and cured meat. Great, no bitterness, sauteed but still with a hint of crunch.
Roasted fingerling potatoes, with brussel sprouts. Delicious but extremely rich due to the bacon grease, potatoes tender and flavorful, sprouts roasty, and not bitter, with a slight crunch.

Dessert:
Hot fudge sundae -- vanilla bean ice cream, in house chocolate ganache and marshmallows, butterscotch. Great. We chose this because of the in-house marshmallows and were not disappointed. Evidently the ice cream (Henry's Organic) is made in Plano. I have been wanting to make marshmallows since the Star Telegram ran a recipe around the end of October.

The meal, with a $72 bottle of wine, came to about $200.
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I included all the positive remarks from Sunni and edited, with her permission, the overall review. When I asked Sunni if they would return to Grace, given the experience, she replied, that if other diners reviewed Grace more positively than she had, that she would, but that Nick would need a lot more convincing.

So there you have it.

Thank you, Sunni. If others have visited Grace and would like to share an opinion please email me.

Tuesday, February 10, 2009

A Billion Here, a Billion There . . .

Or the problem of really big numbers. From a Times magazine article on the deficit:

The genius of our numbering system is that we can signify massive quantities in short spaces. One billion takes no longer to write than one million does, points out Andrew Dilnot, an economist at Oxford University and author of The Numbers Game.

But that similarity trips us up when it comes time to imagine how those figures translate to the real world, where three more zeros make all the difference. "My favorite way to think of it is in terms of seconds," says David Schwartz, a children's book author whose How Much Is a Million? tries to wrap young minds around the concept. "One million seconds comes out to be about 11½ days. A billion seconds is 32 years. And a trillion seconds is 32,000 years. I like to say that I have a pretty good idea what I'll be doing a million seconds from now, no idea what I'll be doing a billion seconds from now, and an excellent idea of what I'll be doing a trillion seconds from now."

For the full article:

http://www.time.com/time/business/article

Monday, February 9, 2009

Sullenberger's Hudson River Landing

Sunday night, CBS' 60 Minutes aired interviews of US Airway's Captain Sullenburger and his team. It is worth watching, although I could do without Katie Couric's "how do you feel" type questions.

It should be released in its entirety soon.

http://www.cbsnews.com/sections/60minutes/main3415.shtml
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Sunday, February 8, 2009

The Fifth Sunday in Ordinary Time.

Job Ridiculed by his Wife
Georges Dumesnil de La Tour
1593 – 1652

First Reading from the Book of Job
Job spoke, saying:
Is not man's life on earth a drudgery?
Are not his days those of hirelings?
He is a slave who longs for the shade,
a hireling who waits for his wages.
So I have been assigned months of misery,
and troubled nights have been allotted to me.
If in bed I say, "When shall I arise?"
then the night drags on;
I am filled with restlessness until the dawn.
My days are swifter than a weaver's shuttle;
they come to an end without hope.
Remember that my life is like the wind;
I shall not see happiness again.
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Mass times in the Catholic Diocese of Fort Worth: www.fwdioc.org
Fort Worth's Catholic College: www.cstm.edu
Picture from Art and the Bible: www.artbible.info/

Saturday, February 7, 2009

Central Market: The Festival of Chocolate.



Today and tomorrow, Central Market hosts their pre-Valentine's Day weekend with a festival of Chocolate, and it's one of those things that makes Fort Worth a great place to live. The movie for two and dinner sounds good, too.

From the CM website:
The Festival of Chocolate
Central Market is all about celebrating food, and chocolate is one of our favorites. Coming this weekend, February 6-8, is our annual Festival of Chocolate, an indulgent, decadent and delicious devotion to everything chocolate! Just in time for Valentine's day, come in and taste our chocolate-inspired recipes, plus learn new ideas for how to use this versatile food. Savory or sweet, chocolate can be useful in so many ways – and we'll show them to you!

Valentine's Day Candlelight Dinner and a Movie for Two
Valentine's Day should be about romance and the one you love – not fighting for a reservation at a restaurant! Central Market's Valentine's Day Candlelight Dinner and a Movie for Two lets you spend Valentine's night celebrating, not waiting in line. We offer four entrée options to choose from, and each comes with an appetizer salad, dessert, taper candles and your choice of two romantic films on DVD. Call (817) 377-9307 to place your order.

Friday, February 6, 2009

Tax Amnesia Syndrome

Nate Beeler, The Washington Examiner

Wednesday, February 4, 2009

A Washington D.C. Hotel Reviewed.



I am in Washington D.C. at a conference.

I am staying in one of of the three conference hotels, an Omni to be precise, and it struck me this morning how much hotels have changed in the years I have been traveling -- for the better, for the most part.

The room key, for instance. The magnetic credit-card type key is a big improvement over the old brass keys ring-connected to a piece of plastic engraved with the words, "If Found Drop in Mail Box." I wonder how many of those actually got mailed?

The televisions are better with most hotels today having flat screens, but since HDTV is still not universally available the picture is actually not as good.

There aren't as many dresser drawers in recently built or refurbished hotels which is a good thing. I think they figured out that no one ever uses them. This hotel room has a small refrigerator behind one dresser cabinet door and a coffee maker behind the other.

The names of normal things are fancier today, I have a "Clarifying Bar" in a cute little box on my bathroom sink. I hope I can use it as soap. There is a shower cap in a matching box but I have never used one of them.

All hotels have internet hookups, which is good and bad because now I have another excuse not to read or do anything constructive. The $10 daily connection fee is annoying, especially after spending $200 for a room.

This hotel still has the 1980's issue telephone on one bed stand and a radio/clock on the other. I doubt either are often used.

I do have suggestions that could be universally applied.

1. Hotel pillows are huge. Since I prefer very thin pillows, I am forced to bring my own. Couldn't they have more than one size?

2. Isn't there a way to keep hotel room doors from shutting with a SLAM that shakes the room? This is my biggest complaint, the room doors in this Omni shut like someone is standing there and slamming them as hard they could.

3. Finally, every hotel room should have a window that at least opens an inch or two for fresh air. This one does.

That's it. Hotels are pretty comfortable these days. Am I missing anything?
..

Sunday, February 1, 2009

The Fourth Sunday in Ordinary Time

Ordinary Time, meaning ordered or numbered time, is celebrated in two segments: from the Monday following the Baptism of Our Lord up to Ash Wednesday; and from Pentecost Monday to the First Sunday of Advent. This makes it the largest season of the Liturgical Year.
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The Young Jesus among the Doctors
Albrecht Dürer
1506
Fundacion Coleccion Thyssen-Bornemisza, Madrid

From the Gospel of Saint Mark
Then they came to Capernaum,
and on the sabbath Jesus entered the synagogue and taught.
The people were astonished at his teaching,
for he taught them as one having authority and not as the scribes.
In their synagogue was a man with an unclean spirit;
he cried out, "What have you to do with us, Jesus of Nazareth?
Have you come to destroy us?
I know who you are—the Holy One of God!"
Jesus rebuked him and said,
"Quiet! Come out of him!"
The unclean spirit convulsed him and with a loud cry came out of him.
All were amazed and asked one another,
"What is this?
A new teaching with authority.
He commands even the unclean spirits and they obey him."
His fame spread everywhere throughout the whole region of Galilee.

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Mass times in the Catholic Diocese of Fort Worth: http://www.fwdioc.org
Picture from Art and the Bible: http://www.artbible.info/
Quote on Ordinary Time from Catholic Culture: www.catholicculture.org