I visited Melis Taqueria the other day. The little taco and sandwich stand on Vickery. I was told they a made good torta.Now, I'm a big fan of the torta sandwich. Huge. It's Mexico's iteration of the Philly cheese steak, and like the cheese steak in Philadelphia, the torta is made and served from street stands all over Mexico. I spent a few summers in San Luis Potosi, Mexico and had a favorite restaurant named Tortugas that made them to order while you sat at the bar-type counter. For about a dollar (back then about 12 pesos) I was served two small but delicious sandwiches and a Coke.
Apparently, there are two major types of torta sandwiches, those made with a soft, almost sweet-roll, like the ones at Melis, and another, like I ordered in Mexico, which are served on a smaller hard roll. I prefer the latter.
It's not that I didn't like the sandwich. For $5 Melis serves a fair sandwich. My sandwich was a little shy on the meat and avocado, but like I say for $5 it wasn't bad. It was tasty and served hot, but I prefer the harder, smaller roll that has been grill toasted.
Just my opinion, folks -- and I will go back to Melis.
Melis Taqueria
4304 W Vickery Blvd
Fort Worth, TX 76107


