Thursday, March 14, 2013

Torchy's Tacos

 

I remember like it was yesterday going out to lunch with my father after he had retired and knowing that eventually he'd comment that everything seemed expensive. I'd say, "that's okay dad I'm buying" but that didn't really matter, the price of our lunch compared to the price he paid thirty years before was higher and, inflation or no inflation, everything to him was expensive.

Now as I near retirement, I'm beginning to think the same thing so keep that in mind as you read on.

My one man lunch at Torchy's was $11.24 no tip (you order from the counter). I had two egg tacos, a small bowl of chips and salsa, and a drink.

The tacos were good not great, the chips were below average, and the salsa was okay. So when I think of Torchy's I think, a cool, hip kind of place, pretty good food, but way too expensive.

Am I just getting old or what?

www.torchystacos.com/

Torchy's Tacos
Northton St Fort Worth, TX 76104
(817) 289-8226

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Wednesday, March 13, 2013

Ryan's Fine Grocer and Delicatessan



Ryan's Fine Grocer and Delicatessan

If there is such a thing as hoping prayerfully for a new venture to succeed I'd add Ryan's to my list.

Why?

First, they're a young sister and brother team with plenty of culinary experience and who doesn't want this kind of family business to succeed, second they have invested themselves and their money into an area that is developing nicely but which needs a broader variety of stores and merchants, and finally because it reminds me of the corner markets in center city Philadelphia. Places I shopped in every day. Both Ryan's attended culinary school in Brooklyn so it makes sense. There are no super-hyper marts in the city, what cities have is what Ryan's is. And I like it.

What do they have? Take your local supermarket cut it down to corner market size, limit the selections to the higher quality products and you get it. Ryan's has a good selection of meats, cheese, fish, non-perishables, canned goods, vegetables, and fruits with a focus on quality. Also, attached to the market is a deli-style sandwich shop, coffee bar, and a seating area with wi-fi. In the proprietor's more professional words: “We're an urban grocery store with a Brooklyn-style deli ... we specialize in high-quality produce and dry-aged meats. We plan on dry-aging our meats in-house, curing our own salmon, and, hopefully, hanging our own prosciutto.”

The big question: can a local grocer make it on Magnolia? I sure hope so. They'll get my support.

Ryan’s Fine Grocer & Delicatessen
815 W. Magnolia Ave.
Fort Worth, TX 76104
Ph 817-945-2770


ryansfinegrocer.com

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Wednesday, March 6, 2013

Alvin Lee, R.I.P.

Thanks for the memories. They are countless. And this is as good a representation of 60's rock and roll as you can get.