The Best Cup of Coffee in Texas.

I've been known to use a little hyperbole from time to time. This is not one of those times.

Fort Worth has a new coffee shop and it's in the Meadowbrook area. I mention the location because we Eastsiders have grown accustomed to driving miles to get a decent cup of fresh coffee. No mas.

Not hyperbole: This is the best cappuccino I've had this side of the Mississippi.

Coffee Folk opened last weekend serving coffee from a beautifully renovated trailer just outside the Firehouse Pottery. Coffee Folk's roaster is Spella Cafe from Portland, Oregon. Of Spella the New York Times wrote, "the best espresso in Portland." I mention that because the Coffee Folk folk are serious about procuring good coffee.

My first visit was today, Saturday, their second weekend open. My wife and daughter had been and reported to me that the coffee was very good, my expectations were high.

I liked it so much I returned an hour later for a second cup.

I'm not a coffee snob but I do appreciate when coffee's done right. For me, the high watermark is a cappuccino from La Colombe in Philadelphia. Every time I order a macchiato, espresso, or cappuccino, it's compared to La Colombe's. If La Colombe is a 10 on a good day everything else in these United States has been less, until today. The Coffee Folk cappuccino was as good and maybe a little bit better than La Colombe's. I'll admit the tipping point in that opinion may be that Coffee Folk is a bicycle ride from my house. And that there is a secondary enjoyment to this coffee bar for those of us in Meadowbrook who have endured less than stellar food and restaurant availability, and that is seeing and conversing with dozens of neighbors who are enjoying good coffee as well.

But the coffee is the centerpiece of this table and the coffee is good.

Thank you Coffee Folk.

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Coffee Folk is just outside at the Fireside Pottery at the corner of Meadowbrook and Oakland Boulevards, Fort Worth, Texas. For now they're open Friday and Saturday only. Coffee Folk also serves a small selection of fresh pastries from Rooster Bakery in Fort Worth and a selection of teas.

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Photo credits
Top: Rebecca Smith
Bottom: Jaime Brabander / The Plumbing Place

What's New on Magnolia Avenue (East): Spice, Brewed, and Il Cane Rosso

Fort Worth is changing before the very eye. And Magnolia Avenue, my favorite boulevard in Fort Worth, is changing faster than most. To wit: the restaurants in the title SPICE, BREWED, and IL CANE ROSSO, are all new and all on Magnolia.

SPICE
I can't say I know much about Thai food or any of the Asian cuisines or American versions of Asian cuisine. I like some of it but most of it leaves me with a "ok, now what." Thai food is a slight exception because of the use of hot spices which I like. I say this to say that I don't know how SPICE compares to the best Thai food but I think it's pretty darn good.  In fact, Marian and I like it enough that we'll stop by for a to-go order. If you don't agree tell me, I'd like to know.

BREWED
Brewed is a mix of living-room-style coffee shop, craft beer bar, and restaurant and it all kind of works together in that Magnolia kind of way. I stopped by for a coffee and to do a little work the other morning and decided to stay for lunch. The coffee, frankly, was not so great but I got there late morning and maybe it was the end of the pot. For lunch I had the Brewed burger with duck fat fries and it was excellent. I like the place and it seems to be settling in well with the locals. The bar serves Texas-made beers, on-tap and bottled, and wine as well. I think there is some church affiliation but I can't swear to it.

IL CANE ROSSO
Everyone who starts a restaurant hopes to have an opening week like Il Cane Rosso had. I think even they were surprised. Marian and I tried to get a seat on the second night of opening and the wait was an hour thirty minutes which is ok if you're planning on spending some time at the bar but we weren't so decided to return another time. I've reviewed Cane Rosso's pizza from the days they were at Times Ten (see Il-Cane-Rosso ) and it's good Neopolitan pizza. Cane Rosso has an assortment of entrees besides the signature pizza. It's getting very good reviews and it is very busy. Like I say, every restauranteur hopes to start like this.

All three of these restaurants are new and within steps of each other and I predict all will do well. Magnolia is busier now than it has ever been on a Friday and Saturday night and is a great place to find a new restaurant and to stroll down the boulevard afterward. We even stopped for an ice cream cone the other night.

IL CANE ROSSO: http://ilcanerosso.com/

BREWED: http://brewedfw.com/

SPICE: No website that I could find

La Colombe, Di Bruno's, Village Whiskey, Dogfish beer, and Rittenhouse Square

Sorry for a food post on Philadelphia but I have just returned from attending my son's graduation so you get what I get I guess.

Anyway, if you do find yourself in the City of Brotherly Love's Center City area let me make these suggestions.

Coffee: the best cup of coffee, espresso, or cappucchino in town, or on the eastern seaboard is La Colombe. I say this for many reasons, the first being, of course, an honest cup of hot coffee. But equally, it's a real place, real baristas, real wood chairs on a hardwood floor.

La Colombe keep things simple because they try to do one thing well: coffee, and they haven't turned the store into a retail gift shop that also sells coffee (Yes, that's you Starbucks), and they sell croissants from a local baker who cares about doing croissants well. As a friend of mine said, "at La Colombe, the coffee comes first, the customer second."

There's no menu, no chalkboard, just get in line and order your standard coffee drink of choice and all God's chillen' are happy. Cash only.

http://www.lacolombe.com/

La Colombe

Di Bruno's
I love this place. They have some of the best sandwiches in town. And cheese, and fish, and desserts.
http://www.dibruno.com/

Di Bruno's

Reading Terminal Market
Want the best pulled pork sandwich in Philadelphia? DiNic's.
http://readingterminalmarket.org/

Village Whiskey
Maybe the best 8 oz. hamburger money can buy. Made from grass fed beef. The bun is perfect and the Duck fat french fries aren't bad either.
http://villagewhiskey.com/

And while I'm at it a little love for the Rittenhouse Plaza-Warwick hotel. Old-fashioned hotel service. Great newly-renovated rooms, friendly staff, and reasonable rates for the location. Rittenhouse Square is the only place to stay if you the love the hum of the city.
http://www.radisson.com/philadelphia-hotel-pa-19103-6179/paphily

The Wall Street Journal agrees, by the way: Rittenhouse

View of Curtis Institute of Music from my favorite bench in Rittenhouse Square

Last thing. If you get to the beach: Don't forget Dolle's Salt Water Taffy and and DogFish Beer from the original pub in Rehoboth Beach, Delaware.

Late Spring at the Beach

Ryan's Fine Grocer and Delicatessan

Ryan's Fine Grocer and Delicatessan

If there is such a thing as hoping prayerfully for a new venture to succeed I'd add Ryan's to my list.

Why?

First, they're a young sister and brother team with plenty of culinary experience and who doesn't want this kind of family business to succeed, second they have invested themselves and their money into an area that is developing nicely but which needs a broader variety of stores and merchants, and finally because it reminds me of the corner markets in center city Philadelphia. Places I shopped in every day. Both Ryan's attended culinary school in Brooklyn so it makes sense. There are no super-hyper marts in the city, what cities have is what Ryan's is. And I like it.

What do they have? Take your local supermarket cut it down to corner market size, limit the selections to the higher quality products and you get it. Ryan's has a good selection of meats, cheese, fish, non-perishables, canned goods, vegetables, and fruits with a focus on quality. Also, attached to the market is a deli-style sandwich shop, coffee bar, and a seating area with wi-fi. In the proprietor's more professional words: “We're an urban grocery store with a Brooklyn-style deli ... we specialize in high-quality produce and dry-aged meats. We plan on dry-aging our meats in-house, curing our own salmon, and, hopefully, hanging our own prosciutto.”

The big question: can a local grocer make it on Magnolia? I sure hope so. They'll get my support.

Ryan’s Fine Grocer & Delicatessen
815 W. Magnolia Ave.
Fort Worth, TX 76104
Ph 817-945-2770


ryansfinegrocer.com

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