Monday, March 9, 2009

Eddie V's Restaurant Review: Great.

Brinton and I went to Eddie V's last night with our friend, Muffin, and had a lovely Lenten, fish dinner. Since it was Friday, we decided to try Fort Worth's new fish restaurant -- and we were very happy with the entire experience (plus, Zeke's was packed with a line "out the door"). The first available reservation was 9 pm, which we took. They told us that they have been booked solid since they opened.

We were seated promptly and were walked by the fabulous looking lobster bar were diners pick from one of the fresh lobster tails that are packed on a mountain of ice.

We started with the Ahi Tartar, which was served with avocado, onion, and tomato. The server suggested mixing all three components before eating.

He was right, it was excellent!

The fish was cold and fresh and drizzled with sesame and curry oils. It was served with sesame flatbread.

For drinks, I had the Fort Worth Cosmo and Brinton had the sweet tea mojito (not his first choice, but I wanted to taste it) and Mary had the house Cabernet. All were good.

For the main course, I had the Salmon. It was cooked medium rare, which I like, served on a bed of asparagus, and had a butter sauce with capers and Parmesan. It was delicious. Brinton had red Snapper and was very happy with the portion and the flavor. Mary ordered the Filet of Sole which came on a lovely lemon butter sauce. I liked that the fish was served on top of the sauces instead of the normal drowning of sauce (maybe to cover for the fact that the fish is none too fresh?).

We were very pleased with our dinner and will definitely go again.
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Becca (Eastside) told me that she considers Eddie V's the best seafood restaurant in Fort Worth. I did not ask her the cost of the meal for three but I am sure it is as expected for a nicer restaurant. As to the economy and its effect on "expendable income." Eddie' V's is a big restaurant and has been full since it opened.

Eddie V's
Museum Place
3100 West 7th Street
Fort Worth, TX 76107

Eddie V's on Urbanspoon

Also, See the Best of Fort Worth 2010


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Saturday, March 7, 2009

Town Talk. The Grocery Store.

Speaking of grocery store discounters.

The biggest discounter of them all is Town Talk. They are the anti-Central Market -- in every way -- except the one way that matters: name brand food products, sometimes the really good stuff, at bargain prices. I am not saying all the food is high quality, or even that most of it is, but occasionally the deals there are better than imaginable.

For instance, Marmite. I like Marmite. My wife is British. She introduced it to me and I like it. Most Americans don't. It's a yeast extract and it's tangy. It's about $7 for a small jar. She picked up 4 of them at Town Talk for $10.

How do they do it? Town Talk takes department and grocery store overstocks, item close outs, and store closings, and consolidates it by category for resale. The aisles are changing all the time.

They have no cappuccino bar to stop and relax while shopping, the floor needs sweeping, and the warehouse spills over into the aisles.

But it's kind of fun, you never know what you will find and sometimes the cuts of beef are just too good of a deal to turn down. It's an acquired taste and sometimes they sell things past shelf-life date. But if you haven't tried it, it is worth a visit.

http://www.towntalkfoods.net/

Town Talk Foods
121 North Beach St.
Fort Worth, TX 76111

Friday, March 6, 2009

Mayorga Coffees


A very nice website from a company of folks passionate about coffee. Referred to me by my brother.

http://www.mayorgacoffee.com/mayorga