Like Christmas appetizers? NYTimes, Food and Wine section has some beauties.
My favorite: Sliced goat cheese with salt, pepper and bread crumbs sprinkled on top. (Andrew, I know what you're thinking).
See all 101 at: http://www.nytimes.com/pages/dining/index.html
Friday, December 21, 2007
Thursday, December 20, 2007
Best Chinese Restaurant Suggestions . . .
I don't wr
ite about Chinese restaurants very often because I'm not a big fan. I like Thai, I don't care too much for Vietnamese, and Chinese, well, most of the dishes taste the same to me. I may not have been to good restaurants or it may be that it is just a personal preference but when its my time to choose a restaurant, in Fort Worth, it's either Mexican or Sushi.
But many people like Chinese food and Fort Worth has some favorites. My daughter likes Szechuan. I am going to include a Chinese restaurant in the January 2008, Best of Fort Worth and I am taking all suggestions. I'll take the two most suggested, visit with my wife and daughter (who like Chinese), and make a decision.
Please if you like Chinese and have a favorite, let me know.
ite about Chinese restaurants very often because I'm not a big fan. I like Thai, I don't care too much for Vietnamese, and Chinese, well, most of the dishes taste the same to me. I may not have been to good restaurants or it may be that it is just a personal preference but when its my time to choose a restaurant, in Fort Worth, it's either Mexican or Sushi.But many people like Chinese food and Fort Worth has some favorites. My daughter likes Szechuan. I am going to include a Chinese restaurant in the January 2008, Best of Fort Worth and I am taking all suggestions. I'll take the two most suggested, visit with my wife and daughter (who like Chinese), and make a decision.
Please if you like Chinese and have a favorite, let me know.
Labels:
Restaurant: Dining
Tuesday, December 18, 2007
Starbucked, the book.
Fans of PJ O'Rourke and enemies of Starbucks will like Mr. O'Rourke's book review of,
STARBUCKED
A Double Tall Tale of Caffeine, Commerce, and Culture.
By Taylor Clark.
See the NY Times magazine December 16, 2007.
http://www.nytimes.com/2007
Jeromey, if you're still out there -- let me know what you think.
STARBUCKED
A Double Tall Tale of Caffeine, Commerce, and Culture.
By Taylor Clark.
See the NY Times magazine December 16, 2007.
http://www.nytimes.com/2007
Jeromey, if you're still out there -- let me know what you think.
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