Television Cooking: On the Road Again

I have enjoyed cooking shows since the days of Julia Child and the Galloping Gourmet. When they first came on the television scene they were associated almost entirely with Public Television. And PBS had a bunch of them, Justin Wilson from Louisiana, Julia Child, Jacques Pepin, the Galloping Gourmet, and Yan Can Cook (I still use a big cleaver for a knife because of him) - I watched them all. My favorite was Justin Wilson.

Then came cable television and the possibilty of more stations than the broadcast television's bandwidth allowed. Enter Food Network, and the cook show personality hit the bigtime. Rachel Ray was as popular as Oprah for a while.

Now, the genre is changing again. Reality TV has folded in with Food TV. Top Chef has been around for 4 years but I'm still not on board yet. I do like some of the competition shows like Iron Chef.

My favorite food shows haven't changed in the last few years: Good Eats because host Alton Brown explains what happens in the cooking and ingredient mixing process, America's Test Kitchen on PBS (the same people that do the Cook's Illustrated Magazine) and anywhere Sara Moulton shows up.

One new favorite: Mark Bittman and Mario Batali tour Spain and its many food dishes with friends and actresses Gwenyth Paltrow and Claudia Bassols. It is a good show if you like European scenery and cuisine. Here's the website: spainontheroadagain

Some I don't care for: Emeril annoys me. Bam this, Emeril. The lady from Louisiana has a voice that is like fingernails on a chalkboard to me. And her two boys need to cut the apron string sometime before they turn 50. Barefoot Contessa is a little too Hamptons, although she seems a likable person. The Cake Show with the Goth, Gen X'ers is way too hip for me, plus I can't watch anyone cook with tattoos on their neck.

Remember the Two Fat Ladies cooking show on BBC? That was an all time favorite because they were real bluebloods with the 1960's upperclass disdain for pretention.

So here's the question: what is your favorite cooking show?

Alchemy or Cooking.

I like the Food Network. But my first taste of cooking shows was Public Broadcasting Systems' (PBS). Food Network came along years later. On channel 13 I watched Justin Wilson from Louisiana, Julia Child, Jacques Pepin, the Galloping Gourmet, the Chinese guy, Yan Can Cook (I still use a big cleaver for a knife because of him) - I watched them all. My favorite was Justin Wilson.

Today my favorite show is Good Eats because host Alton Brown explains what happens in the cooking and ingredient mixing process, plus the guy is a little wacky. Two other favorites: America's Test Kitchen on PBS (the same people that do the Cook's Illustrated Magazine) and Sara Moulton, lately of PBS' Weeknight Meals. Mrs. Moulton is a professional cook. She knows the how and why of good cooking and good food. Some I don't care for: Emeril annoys me. Bam this, Emeril. The lady from Louisiana has a voice that is like fingernails on a chalkboard to me. And her two boys need to cut the apron string sometime before they turn 50. Sara Lee is a little too soccer mom for me, Barefoot Contessa, a little too Hamptons, although both of them seem likable as people. The Cake Show with the Goth, Gen X'ers is way too hip for me, plus I can't watch anyone cook with tattoos on their neck. But hey, to each his own. Remember the Two Fat Ladies cooking show on BBC? That was an all time great.

From all of this I have concluded the following, shall we say, fundamental, rules of good food:

1. Cooking is chemistry: you can ruin good food with poor cooking.
2. Cooking isn't alchemy: you can't make a good meal with bad ingredients.
3. Spices enhance flavor, they do not create it.
4. Opposites create depth when done appropriately. Sweet/sour, salt/bland, hot/cold, oily/dry, crispy/soft, yin/yang (sorry). The simpler the better. For example: lemons, sugar, water. Fresh bread, cheese, tomato, salt. Chocolate, coffee. Cold beer, pretzels.
5. Vine-ripened, fresh, natural always taste better.
6. Occasion and company add or subtract from taste and enjoyment. Dining is more than eating. An animal eats at a trough, a person at a table.
   
7. Nothing is good without appreciation and gratefulness. Never "turn your nose up" at the charity expressed in a cooked meal. If a hot dog is all you have -- be thankful you have it.