One of the things I do to improve the odds is to make rules, rules that I have developed through observation, and failure. They work sometimes and sometimes they don't. Like gas stations, "dirty on the outside, dirty on the inside," works most of the time.
One axiom I keep fairly strictly is to never eat at a restaurant that caters to customers who are there for reasons other than the food. A restaurant overlooking the Grand Canyon sort of thing. There going to be busy whether the food and service is good or not and it usually isn't. The San Antonio Riverwalk comes to mind. Parts of center-city Philadelphia come to mind. The Vatican Museum cafeteria comes to mind because it was the only bad meal I have ever had in Italy. There are exceptions: Thrashers french-fries at the beach is one.
Sundance Square could become such a place, not on the scale of the examples mentioned above of course, but the convention business is growing and downtown is attracting more and more visitors. If you went to the Main Street Arts Festival on Saturday night you know what I mean. You could not move on Main Street it was that crowded. We're all happy about it but will the restaurants go all touristy on us?
That's a way too long introduction to our visit to the Bird Cafe'. So if you've read enough and are looking for an opinion, here it is: I loved it.
The food is very good and I'm picky. Marian had the fish and chips and with her being British she should know the good from the bad, and she loved it. I had an assortment of tapas-type things including hummus which was very good. The pita bread was a little stale, a fresh, warm baguette with the hummus would have been perfect, but all in all mine was a good meal. too.
And, though a simple pleasure, something I particularly liked was the bottle of carbonated water for $2 refilled at no additional cost.
All that and great outdoor seating; inside seating with slightly more formal settings if you like.
Which brings me back to my original point: people will be frequenting the restaurants around the Square if only for the setting. And that's like gravity pulling the owners to decrease costs and increase profit. I hope I'm wrong, I like it down there as it is.
The Bird Cafe is at the old Flying Saucer location on the Square. And it's good.
Bird Cafe website.
The food is very good and I'm picky. Marian had the fish and chips and with her being British she should know the good from the bad, and she loved it. I had an assortment of tapas-type things including hummus which was very good. The pita bread was a little stale, a fresh, warm baguette with the hummus would have been perfect, but all in all mine was a good meal. too.
And, though a simple pleasure, something I particularly liked was the bottle of carbonated water for $2 refilled at no additional cost.
All that and great outdoor seating; inside seating with slightly more formal settings if you like.
Which brings me back to my original point: people will be frequenting the restaurants around the Square if only for the setting. And that's like gravity pulling the owners to decrease costs and increase profit. I hope I'm wrong, I like it down there as it is.
The Bird Cafe is at the old Flying Saucer location on the Square. And it's good.
Bird Cafe website.
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