My daughter has proven to me that the secret to good, tasty, scrambled eggs is low heat and slow cooking. Here is a great recipe for scrambled eggs with ricotta cheese from the NY Times.
http://www.nytimes.com/2007/10/10/dining/102arex.html?ex=1349668800&en=5d0a8651c6abbf67&ei=5088&partner=rssnyt&emc=rss
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