Wednesday, January 27, 2010

A Fascinating Life . . .

I come from a long line of obituary readers, and yes, I too love a well written obit. I have learned since reading them that there are journalists who specialize in the craft of obituary writing,  that there is an an association that serves these journalists, and that the grand stage of obit writing, the Met, if you will, is the New York Times obituary section, which features obituaries on national and international luminaries, as well as the locally famous and infamous. I have read on those pages the obituaries of politicians, football players, and priests. Until a few years ago, I saved the news clipping if I particularly liked the obituary, now I save the file.

A few weeks ago, one man's obituary grabbed my attention. I had heard of  him, though I had never read his story, nor had I seen the movie based on his life. I am referring to Mr. Kim Peek, who is best remembered as the person on whom was based the Oscar winning movie, Rain Man. Mr. Peek was born with "severe brain abnormalities," according to the Times, and was, early in life, incorrectly diagnosed as autistic. The unusual brain problem resulted in similar symptoms to autism. These malfunctions left him unable to perform simple physical actions, like brushing his teeth, for most of his life. But he could do unusual things like read facing pages in a book at the same time. One page for each eye. And remember what he had read, including works of Shakespeare and classical music compositions.The obituary states that he read 12,000 books this way and that he could memorize but not conceptualize.

When I read a story about someone who is a little different than the average man on the street, I think of the idea of a person. That in every man is imparted something Divine, or to use the Genesis imagery, that God "breathed into his nostrils the breath of life; and man became a living soul."  And that I am a full person when I am missing an arm or an eye, or when my brain is "wired" abnormally.  Likewise, I am still a person when my "soul" is corrupted, even to the point of the most heinous crimes. That Divine Breath is there in every man and woman, combining flesh and spirit in some mysterious totality in the person, imperfect as he or she may be. This is an enjoyable puzzle to me and something I will never fully understand.

Mr. Peek was loved and cared for by his father after his parents' divorce, and eventually gained some ability to develop and maintain friendship and to converse. The most telling proof of this was described by the obituary writer at the end of his piece, which is best read, as written:
Though his social skills never fully developed, he grew to be outwardly engaging. He enjoyed being among people in his travels and became comfortable as something of a showman. He began developing mental skills he had never had before, like making puns; his coordination slowly improved, to the extent that he could play the piano. He became more self-aware, even displaying a certain social agility.

During a presentation Mr. Peek gave at Oxford University in England, after he fielded students’ questions about the Lusitania and about British monarchs, a young woman stood and asked him, “Kim, are you happy?”

“I’m happy just to look at you,” Mr. Peek said.
Mr.Kim Peek died at the age of 58, apparently, a happy man.

To read the full obituary from the New York Times, click here.

Monday, January 25, 2010

Starbuck's -- Back on Track?


Starbucks new concept store, 15th Avenue Coffee & Tea.

I admit it. I like following the Starbucks story. A few days ago, the New York Times ran a story featuring their latest concept in retail (shown above), which includes selling beer (did I read that right?). Then today I saw a report that their instant coffee, Via, was selling well (and I can't believe I read that, either).

Regardless of what you think of ol' Starbucks, what they have accomplished is incredible and may never be repeated in the retail food business again. The numbers: 20 years / 15,000 stores / 10 billion dollar annual revenue. Not too shabby.

I have been a critic in the last couple of years, but they deserved it. Their latest, always-on-tap Pike's Place coffee is terrible, -- but more to the point, they built too many stores, over-extended their product line, and they were hemorrhaging cash.

Founder, Howard Schultz has returned in the hopes of turning things around. And things are looking up a bit. They are encouraged by the success of Via Instant, which I thought was a bad idea, but which was a profitable part of an otherwise unprofitable year. They have their Clover machine being tested, which, rumor has it, makes a fantastic espresso, and they even have redesigned stores like the one picture above, that are doing well.

I'll always support the locally-owned coffee shop, but for some reason, their life expectancy is pretty limited around here. Let's hope the folks at House do well, Starbucks' success or not.

Saturday, January 23, 2010

House Coffee Bar. Welcome.

The purpose of this post is to add to the other announcements being made about the new coffee bar in downtown Fort Worth , House Coffee Bar. I have been now twice and have Jake to thank for bringing it to my attention via Twitter.

House Coffee Bar is in one part of a beautifully renovated building that also houses a recording studio and a Church. You'll have to ask them how it's all connected. The coffee is good, the people are very hospitable, and the coffee shop itself is comfortable, inviting, and a showpiece in downtown renovation.

The House website, takes you to their Facebook page, linked here. From their Facebook page:
The idea of a coffee bar is simple, people drink coffee, so we should make some! What's with the name? We call it 'The House' because we want it to be just that, your house! We want you to feel at home, welcomed and relaxed as you enjoy great music and great coffee.

House Coffee Bar
915 Florence Street
Fort Worth, TX

Thursday, January 21, 2010

Steak-Out



I was asked to pass on this Valentine Day's offer from Steak-Out, the new steak-dinner delivery company on West Berry. I have not tried it, but I have to say, I like the idea. From their website:
Since the first day we fired up our grill, we've always held our food to the highest standards possible. That's why it's always prepared fresh daily. And why it's always fire-grilled with our special seasonings just the way you like it.
Sometimes the last thing you want to do after a long day is cook. So why do it? Give Steak-Out a call instead and we'll fire up whatever you and your family have a hankering for. You can just sit back and relax while we deliver a hot, complete meal right to your door.
I wish any new business well, especially one that's giving Fort Worth more food choices. Let us know if you have tried it, I will be soon.

Steakout
2209 West Berry Street
Fort Worth,  TX 76110
817-924-8585
Fax: (817) 924-8590

Tuesday, January 19, 2010

More Dieting Wisdom.

My typical weight loss cycle:
  1. Stand on scales, look in the mirror, or notice waist buttons popping.
  2. Decide to lose some weight.
  3. Start eating correctly, start exercise regimen.
  4. Continue for a whole two days.
  5. Weigh myself, again.
  6. Get mad that I have gained weight.
  7. Say, the hell with it.
  8. Have a bowl of ice cream with granola sprinkles.

Monday, January 18, 2010

Red Box Genius.

I made my first Red Box rental last week. I am a "late adopter" to the big, red video-rental boxes, now seen and used everywhere. I liked it. I never was a Blockbuster guy, and can't say that I'm sorry that with NetFlix, and now Redbox, their time has passed.

What is interesting to me is that this Redbox idea is so un-high tech.

It reminds me of the "paperless office" of 1980, which didn't really get started until a couple years ago. It took a while for vision and reality to meet. Redbox figures that the "little while" for ubiquitous streaming video is long enough for them to rent a bunch of videos.

They are betting that on demand voice/data/video, in the house, phone, and car, is not YET economical and convenient enough. And that people will still be wanting to pick up a DVD and return it -- if the price is right. They are certain enough to invest in and distribute over 20,000 boxes nationwide, each filled with a couple hundred DVD's. My guess is that their guess is right for at least another five years, though it may not matter since they passed 100 million video rentals a couple years ago.

So here's to the guys who saw an opportunity to use inexpensive technology and a well organized plan to make a couple of bucks. One dollar, one day, what an idea.

I like the Red theme, too.

---------------------------------------

P.S. -- Nothing is perfect. My first Red Box rental netted me an empty disk holder, that is, no DVD, which I dd not notice until I tried to watch the video. But their customer service was perfect.  I was quickly refunded my dollar and offered a free video next time I rented. All by email. In less than 24 hours.  God, I love this country.

Wednesday, January 13, 2010

Fort Worth Stock Show and Rodeo, 2010.


I did not grow up in Fort Worth, but of my friends that did, most of them have a favorite Fort Worth Stock Show story. I like to hear them, if you have one.

This is my third post in three years on the Fort Worth Stock Show and Rodeo, one of Fort Worth's premier events, if not the premier event. When I moved to Fort Worth in 1982, it was called the Fat Stock Show. Now, it's just the Stock Show and there have been over 100 of them. The Stock Show has all the amenities of a county fair and a serious competitive element of show animals and live-stock selling. And, of course, the highly rated rodeo.

One year my wife and I we were exploring different parts of the Show and stumbled across the sheep dog trials. She is from the part of England where sheep dog competitions were an annual event and taken very seriously. Needless to say, we stayed for the whole competition. To me, that is half the fun of the Show, finding things you didn't necessarily expect to see, or haven't seen before.

Children love the small animals, rabbits, chickens, and you name it, it's judged; older folks like the dog shows and horse shows, and everybody loves the rodeo.

It's all worth the inexpensive admission. Once you have paid the small admission fee there are dozens of free events including music, animal shows, milking parlors, etc.

January 15 - February 7, 2010

Look for the calendar of events on their website:
http://www.fwssr.com/

Sunday, January 10, 2010

Fort Worth Museum of Science and History



TODAY -- the new Fort Worth Museum of Science and History got rave reviews from my daughter, her husband, and their children. "On a scale of 1 to 10, it's a 10 . . ."

From the museum "fact sheet":
 . . . located in the heart of Fort Worth’s Cultural District. The world-class, 166,000 square-foot facility features a collection of new, interactive exhibits and programs developed by the Museum’s staff and a team of nationally recognized designers in support of the Museum’s dedication to informal, discovery-based learning for all.
I can't wait to go. Has anyone else been since it has re-opened? They say the new planetarium is amazing.

http://www.fwmuseum.org/

Thursday, January 7, 2010

Artisan Bakery. Aduro Bean Coffee.

Is there a better food/beverage combination than fresh baked goods and fresh coffee? (okay besides a cold beer and a bratwurst).

I have finally had a chance to visit Artisan Bakery and to try Aduro Bean coffee and am happy I did. My wife and I visited Artisan Bakery for the first time two days before Christmas and bought two loaves of sourdough bread for the family Christmas dinner. It was excellent. The next day we toasted some for breakfast and it was even better. In case you haven't been to Artisan, owner, Gwin Grogan Grimes took an old Dairy Queen and converted it into a bakery and store. Artisan is west of downtown a few miles on White Settlement road and worth frequenting often.

We bought a one pound bag of Aduro Bean coffee while we were there and tried it for over the holidays, as well. I have to say that I think the Aduro Bean coffee is as good as my favorite brand, La Colombe.  

The best part is that Aduro Bean and Artisan Bakery are based right here in good old Fort Worth. Websites and additional information:

http://www.artisan-baking-company.com/about.html

http://www.adurobean.com/

Sunday, January 3, 2010

Feckless, for no particular reason.

The suffix, "less" is used in English to help us understand a thing or an idea in its absence. Hope/hopeless, care/careless, teeth/toothless, etc.  Sometimes the "less" suffix adds a more sinister connotation, as in, "my husband is a hopeless drunk," meaning the husband has not only lost hope but is an s.o.b. as well.

I got thinking about this because I came across the word "feckless," which means, without value, but I had to research it a little to find that "feck" is an obsolete word, meaning valuable. So the word with the suffix stayed even though we lost the original root word.

Makes your day, doesn't it?

Friday, January 1, 2010

M & O Station Grill.

Yesterday, I was introduced to what I think may be the best hamburger in town, which is kind of embarrassing for me, even given that I have been out of town for two years, because they have been in town for four years. I should have have known about it, and now thankfully, I do.

The fine establishment to which I refer is the  M & O Station Grill.

My son told me about it and that M&O had received the Fort Worth Weekly, Readers Choice award for best hamburger, 2009. I said, "let's go," and go we did, expecting good things and finding better than we expected.

I'll go this far: I could easily place M&O as my favorite hamburger in Fort Worth and will do so if, after returning a few times, it is as good as it was yesterday.

The reason takes a little explanation. My biggest beef (sorry) with the "premium" hamburger place is that in order to accommodate our American need for fast service, the burgers are pre-cooked, at least, partially. This is not a problem during the lunch rush because they are being served at the same rate as they are being cooked. But if the restaurant is not crowded, or if one arrives early, the burgers can be dry and overcooked, even though they are made from quality ground meat. Good food is not just the ingredients, but temperature, texture, and other less material things, as well.

M&O has a good solution. When we ordered I noticed, ball-shaped, slightly baked (?) hamburger meat dropped on the grill and then flattened to fry. Result: juicy, hot burgers, cooked through with slightly pink centers, and served in about 5 minutes. The bun was grill warmed and not too greasy. All together, I have to say, fantastic.

The french fries were whole cut potatoes and fried. Very tasty and not greasy, although I think they could be a little less stingy on them.

The staff is friendly and the service was excellent. The restaurant is small, about ten tables, but comfortable.

I loved it.

The M & O Grill is next door to Leonard's museum, just north of the Montgomery Plaza, Super Target on 7th.

From the M&O Grill website
The 7th Street Station Grill, a popular Fort Worth eatery for the past four years, has moved a few blocks north of their old location and been renamed M&O Station Grill. That's "M" for Marvin and "O" for Obie as in the Leonard brothers, well known for that Fort Worth icon, Leonard's Department Store. The restaurant adjoins the Leonard's Department Store Museum and M&O owner Rose and her husband Chef Danny Badillo wanted to show their appreciation for their good neighbor, Marty Leonard and also to building owner, Jimmy Jenkins for their part in helping make "M&O" happen.

The Badillo's are "hands on" restaurant owners with Chef Danny giving every recipe the very best flavor and assuring the highest quality, traits that were acquired during 24 years as sous-chef at Fort Worth's prestigious Petroleum Club. Rose is the smiling lady greeting all of her guests and making menu suggestions while taking their orders. The 50's style setting throughout makes the restaurant feel like home and outside you'll find umbrella shaded tables for dining on the patio.
http://www.fwscreen.com/fwscreen.com/M&O_Grill.html