Tuesday, February 8, 2011

My Life with Pizza

I love Pizza. In all its varieties.

As a young boy, I remember the cold, square-sliced pizza of the Three Little Bakers. The pie was rectangular, cut into squares and had no cheese -- just thick bread topped with a sweet, light marinara sauce. A nickel a slice.

Picture of an authentic Neapolitan Pizza Margh...                                                Image via WikipediaI graduated to more sophisticated pizza as I grew older. My father would bring pizza home every once in a while for a Friday night treat.

We would eat pizza while dad taught us how to play a card game like poker, or black jack, or pinochle. The pizza was New York style, thin-crust, cheese, no toppings. He usually bought it from "Lou's" (name changed). Lou's sold pizza and assisted select customers with investments in horses, football teams, and such.

The pizza at our high-school, Friday night football games was the cheap over manufactured, synthetic kind, but I liked it.

I lived in Hammonton, New Jersey for a while where Bruni's had as good a pizza pie as I have ever had. Speaking of Hammonton, Marian and I met and were married there -- and we stopped for pizza not long after we left the church and the reception. It sounds funny now, but seemed perfectly normal back then.

Pizza at the beach was Grotto's, for me. I loved Grotto's back in those days, and still love sitting at their boardwalk bar with a couple of slices, a diet-Coke, a book, and an ocean view. My sister, at the age of sixteen, was the first waitress hired at Rehoboth Beach's Nicola's Pizza speaking of the beach and pizza. Nicola's and Grotto's are still thriving.

It didn't take long to find good pizza in Fort Worth. The Meadowbrook area was fortunate enough to have Charlie's Pizza, a Saturday night family favorite for over twenty years. Charlie retired a few years ago. I miss him, his family, the many friends we made there over the years -- and the pizza. It was the best.

Brick oven, Neopolitan pizza is popular now, and I like it. Cavalli's and Il Cane Rosso, are two good examples in the area, but they are popping up everythere these days.

If an evil food god insisted that, for the rest of your life, you could only eat one of the following three: pizza, hamburgers, or tacos, which would you choose?

I'd take pizza. No question about it.
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Monday, January 31, 2011

Chop House Burgers, Arlington, Texas. The Best?

First, let me thank Lynn for the suggestion. I don't first-time-try Arlington restaurants much these days and wouldn't have found the Chop-House if Lynn hadn't said something.

The Chop House Burger is as good as you can get. Period. I could stop there, give you the link, and say, next time you are in Arlington, stop by.

But for those interested, Chop House Burgers is the venture of long-time steakhouse chef Kenny Mills, who, among many other things, ran one of my favorite steakhouses in the country, The Capital Grille, in Washington, DC. I mention that because after you have tasted one of the Chop House burgers you know that this is a hamburger that has had some thought put into it.

The "Best" burger in the area? I don't know, but it should be an entrant in any DFW competition. If you have been, or you go, PLEASE, tell me your opinion. Am I missing something or is that a great burger?

The fries, by the way: medium-thin cut, fried perfectly, hot, and delicious. One order is enough for two people, at least for Marian and me. The prices are similar to any of the better hamburger places in the area, about $10 per person for a meal. They do have soups and salads, as well.

Chop House Burgers is in a little strip shopping center at the corner of Park Row and Fielder.

I'll be going back. What else can I say.

Chop House Burgers Link: Here

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Wednesday, January 26, 2011

Zestfest, 2011. Irving, Texas.

I'm not sure why they moved Zestfest to the Irving Convention Center. No offense, but Irving...Zestfest? Something wrong with that.

Anyway, here are a few reminders from my last year's visit and some general information. It is a great show for taste testing and for buying.

  1. There is a $10 entrance fee but you can come and go all day.
  2. It can get crowded, if you want more space, ask when the "down" times are.
  3. There are drinks to purchase, including Coors beer, but no food except 1 concession stand serving hotdogs and such. Of course, there are hundreds of sauces, salsas, and relishes to try with plenty of tortilla chips.
  4. Try the super hot peanuts. Wow.
DETAILS:
Friday, January 28, 2011 11:00-3:00 TRADE ONLY
Friday, January 28, 2011 3:00-7:00
Saturday, January 29, 2011 10:00-5:00
Sunday, January 30, 2011 10:00-4:00
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Irving Convention Center at Las Colinas
500 W Las Colinas Blvd.
Irving, TX 75039

http://zestfest2011.com/

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Monday, January 24, 2011

Super Bowl XLV. A Few Random Thoughts.

Super Bowl XLV at the Dallas Cowboys Stadium, on February 6, in Arlington, Texas will be the biggest sporting event in the country in the year 2011. That's saying something. Super Bowl numbers are staggering: the number of people watching, the number of pizzas consumed, rooms and cars rented, the list is endless.

In the video, they say that 150,000 people will be visiting North Texas Super Bowl weekend. I hope they all feel welcome and that North Texas looks good.

We have no single-ticket draw here. No mountains, beaches, or slot machines. No French Quarter, or Colosseum, or natural wonders of the world. We do have amenities that match nearly every city in the nation. Great restaurants, hotels, parks, lakes, rivers and the like. And lots of wide open space.

In many ways, I think Fort Worth has more to offer SuperBowl visitors than Dallas, even though it is smaller in scope. Fort Worth has a model downtown with plenty to do and see. Traffic is a little lighter, it's closer to the Stadium and it's not quite as overwhelming as Dallas. Plus, it has an authentic western quality to it. We like the nickname, Cowtown.

I know many people are opposed to the intrusiveness of events like this and maybe the cost is a little daunting. But in my mind, the end does justify the means. The benefits are not just the immediate monetary bump, but the exposure that brings people and businesses back for years to come. Billions of people watch the Super Bowl on TV and they all will be seeing the mural at Sundance Square as ESPN plays SuperBowl host. We couldn't get that kind of exposure with twenty years worth of advertising.

I love the Super Bowl being right next door to me. Love it. And anything I can do to make it come off a success I will.

Oh, and Jerry, have your people call my people. I might have time to stop by your luxury suite on Sunday.

Sunday, January 23, 2011

Sprouts Farmers Market. New in Fort Worth. Opening Wednesday.

Remind me never to go into the grocery business.

I'm serious.

The competition begins with the old-line Albertson/Kroger/TomThumb stores, and is followed by Walmart and Target super stores, Sam's and Costco bulk-discount stores, plus, Whole Foods and Central Market on the high end, and Aldi, Trader Joe's, and a cast of thousands on the low end. It's a tough world for selling a can of beans these days.

Entering this not-so-friendly fray: Sprouts Farmers Markets.

Spouts fresh produce department
Sprouts is a grocery store devoted to fresh foods, some local, some organic, but not solely so, and healthy-living products, like vitamins, supplements and skin care products.

I visited my first Sprouts store Saturday, at the Hulen and I-20 store's pre-open. I liked it and for what my opinion is worth, I think they will do well in Fort Worth. Healthy living and environmentally safe products are the new normal. And the lower prices at Sprouts makes shopping there very attractive.

Sprouts has a meat department with some grass-fed beef selections, a fish department, a bakery, fresh produce, and two hundred bins of fresh nuts, grains, beans, chocolates, etc. They also have their own private-label products, peanut butter and spaghetti sauce are two that I saw as I walked around. And they have special sale days every Wednesday. I noticed raw almonds for $3.99 a pound, on sale, and granola for $1 a pound, again on sale. Coffee beans normally at $8.99 a pound on sale days will be $5.99 a pound when they are on sale.

Final somewhat random observation: the store seems more set-up for the female shopper than your average grocery store. I don't know if that is the intentional vibe or just my reaction from shopping at Home Depot too much lately.

Anyway, Sprouts' stores are in four states and based in Phoenix, Arizona. They currently have fifty stores, this is the first in Fort Worth. There are four in Austin (weird). They are a privately held corporation.

To the folks at Sprouts Farmers Markets --- welcome to Fort Worth.
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Store Details
Opening day: Wednesday, January 26. (Special prizes for first 500 visitors)
Website: Sprouts
4650 SW Loop 820
(NW corner of I-20 and Hulen the old Albertson's)
Fort Worth, TX

Disclosure: at the end of the tour I was given a "thank-you" tote-bag with a few treats like berries, puffed rice chips and lotion samples. It was thoughtful and appropriate.

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