
Well, there they go again.
Just one day after Food and Fort Worth does a widely reviewed post on barbecue, and I notice that some website called, what was it, oh yea, . . . the New York Times . . . copy the idea and do an article on Texas-style barbecue beef ribs. Post robbers.
Actually, their's is a very detailed explanation on how to cook ribs at home. Excellent piece.
I have said it before and I will say it again. The New York Times website is an easily accessed, easy to read, and usable newspaper website for food lovers. If they are a 10 the Star Telegram website is a 1. I hate to admit that but I think it is true.
Here's the ribs link: http://www.nytimes.com
Photo from New York Times


