Saviano's. Sundance Square, Fort Worth.

I've made two visits to the new Saviano's at Sundance Square in the last few weeks. They took the old Zippy's and Sammy's locations and combined them into one restaurant.

I liked what they did to the space from a renovation point of view, it's nothing extravagant, but it's clean and appropriate for a middle-tier, sit-down, pizza restaurant.

Saviano's serves a medium crust, medium-cheese, Neopolitan-style pizza. Kind of a cross between New York style and the Neopolitan style of Il Cane Rosso. I didn't dislike the pizza, but on neither occasion was it served piping, out-of-oven hot. Maybe a minor complaint, but it is something that makes the pizza less than perfect. Besides that, I liked it.

I'm going to try some of their pasta dishes next time we are in Sundance -- but for our "go-to" pizza place, I remain in search mode.

Saviano's has two locations, one in Sundance Square, Fort Worth, and one in Euless.

Saviano's website: Link here.

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Ash Wednesday, T.S. Eliot

Ash Wednesday. / T.S. Eliot

Because I do not hope to turn
Desiring this man's gift and that man's scope
I no longer strive to strive towards such things
(Why should the agèd eagle stretch its wings?)
Why should I mourn
The vanished power of the usual reign?

Because I do not hope to know
The infirm glory of the positive hour
Because I do not think
Because I know I shall not know
The one veritable transitory power
Because I cannot drink
There, where trees flower, and springs flow, for there is
nothing again
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To read the rest of the poem go here: tseliot
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From Wikipedia: "Ash Wednesday" (sometimes "Ash-Wednesday") is the first long poem written by T. S. Eliot after his 1927 conversion to Anglicanism. Published in 1930 (see 1930 in poetry), this poem deals with the struggle that ensues when one who has lacked faith in the past strives to move towards God.

Sometimes referred to as Eliot's "conversion poem", Ash-Wednesday, with a base of Dante's Purgatorio, is richly but ambiguously allusive and deals with the aspiration to move from spiritual barrenness to hope for human salvation. The style is different from his poetry which predates his conversion. Ash-Wednesday and the poems that followed had a more casual, melodic, and contemplative method. Wikipedia

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In-N-Out Burger according to D Magazine.

Before long North Texas will have its first In-N-Out Burger.

In-N-Out triple cheeseburger and fries

A couple weeks ago, D Magazine ran a piece worth reading for In-N-Out enthusiasts and for hamburger lovers in general (thanks, Travis for the link).

Writer, Nancy Luna, covered the food industry in Southern California and she provides some interesting history of the fast-food business.

For instance, In-N-Out took a different path than the other hamburger enterprises that got their start in Southern California. McDonald's being the biggest. They don't franchise, they're still privately held, and the burgers are still made to order from fresh ingredients. That kind of commitment to controlled growth builds a strong customer base.

From the D Magazine article,

It’s the kind of loyalty that Burger King and McDonald’s will never have. While most fast-food chains live and die by limited-time menu creations, discounting, and coupons, In-N-Out never resorts to those gimmicks. Other than combo meals, the most expensive single item sold on the menu is $3.05. It sells burgers, fries, sodas, and shakes. Nothing else. No onion rings. No salads. No chicken sandwiches. Not even a hot dog. The most recent change to the menu, made a decade ago, was the addition of lemonade. 

The Double-Double (two patties, two slices of American cheese) remains the chain’s most popular item. But it’s rare to find any two customers who order the same meal. . . burgers with names such as Animal Style, Protein Style, Flying Dutchman, 3x3, and 4x4 are celebrated underground requests never seen on the menu.  

Nancy Luna, D Magazine, February 23, 2011. For the complete article in D Magazine go here.

I have never been to an In-N-Out, enthusiasts speak very highly of their fresh beef, never frozen hamburger, and I can't wait to try one.

In our area, Fort Worth will get an In-N-Out Burger on 7th, and Hurst, on Airport Freeway.

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