Tuesday, February 8, 2011

My Life with Pizza

I love Pizza. In all its varieties.

As a young boy, I remember the cold, square-sliced pizza of the Three Little Bakers. The pie was rectangular, cut into squares and had no cheese -- just thick bread topped with a sweet, light marinara sauce. A nickel a slice.

Picture of an authentic Neapolitan Pizza Margh...                                                Image via WikipediaI graduated to more sophisticated pizza as I grew older. My father would bring pizza home every once in a while for a Friday night treat.

We would eat pizza while dad taught us how to play a card game like poker, or black jack, or pinochle. The pizza was New York style, thin-crust, cheese, no toppings. He usually bought it from "Lou's" (name changed). Lou's sold pizza and assisted select customers with investments in horses, football teams, and such.

The pizza at our high-school, Friday night football games was the cheap over manufactured, synthetic kind, but I liked it.

I lived in Hammonton, New Jersey for a while where Bruni's had as good a pizza pie as I have ever had. Speaking of Hammonton, Marian and I met and were married there -- and we stopped for pizza not long after we left the church and the reception. It sounds funny now, but seemed perfectly normal back then.

Pizza at the beach was Grotto's, for me. I loved Grotto's back in those days, and still love sitting at their boardwalk bar with a couple of slices, a diet-Coke, a book, and an ocean view. My sister, at the age of sixteen, was the first waitress hired at Rehoboth Beach's Nicola's Pizza speaking of the beach and pizza. Nicola's and Grotto's are still thriving.

It didn't take long to find good pizza in Fort Worth. The Meadowbrook area was fortunate enough to have Charlie's Pizza, a Saturday night family favorite for over twenty years. Charlie retired a few years ago. I miss him, his family, the many friends we made there over the years -- and the pizza. It was the best.

Brick oven, Neopolitan pizza is popular now, and I like it. Cavalli's and Il Cane Rosso, are two good examples in the area, but they are popping up everythere these days.

If an evil food god insisted that, for the rest of your life, you could only eat one of the following three: pizza, hamburgers, or tacos, which would you choose?

I'd take pizza. No question about it.
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Monday, January 31, 2011

Chop House Burgers, Arlington, Texas. The Best?

First, let me thank Lynn for the suggestion. I don't first-time-try Arlington restaurants much these days and wouldn't have found the Chop-House if Lynn hadn't said something.

The Chop House Burger is as good as you can get. Period. I could stop there, give you the link, and say, next time you are in Arlington, stop by.

But for those interested, Chop House Burgers is the venture of long-time steakhouse chef Kenny Mills, who, among many other things, ran one of my favorite steakhouses in the country, The Capital Grille, in Washington, DC. I mention that because after you have tasted one of the Chop House burgers you know that this is a hamburger that has had some thought put into it.

The "Best" burger in the area? I don't know, but it should be an entrant in any DFW competition. If you have been, or you go, PLEASE, tell me your opinion. Am I missing something or is that a great burger?

The fries, by the way: medium-thin cut, fried perfectly, hot, and delicious. One order is enough for two people, at least for Marian and me. The prices are similar to any of the better hamburger places in the area, about $10 per person for a meal. They do have soups and salads, as well.

Chop House Burgers is in a little strip shopping center at the corner of Park Row and Fielder.

I'll be going back. What else can I say.

Chop House Burgers Link: Here

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Wednesday, January 26, 2011

Zestfest, 2011. Irving, Texas.

I'm not sure why they moved Zestfest to the Irving Convention Center. No offense, but Irving...Zestfest? Something wrong with that.

Anyway, here are a few reminders from my last year's visit and some general information. It is a great show for taste testing and for buying.

  1. There is a $10 entrance fee but you can come and go all day.
  2. It can get crowded, if you want more space, ask when the "down" times are.
  3. There are drinks to purchase, including Coors beer, but no food except 1 concession stand serving hotdogs and such. Of course, there are hundreds of sauces, salsas, and relishes to try with plenty of tortilla chips.
  4. Try the super hot peanuts. Wow.
DETAILS:
Friday, January 28, 2011 11:00-3:00 TRADE ONLY
Friday, January 28, 2011 3:00-7:00
Saturday, January 29, 2011 10:00-5:00
Sunday, January 30, 2011 10:00-4:00
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Irving Convention Center at Las Colinas
500 W Las Colinas Blvd.
Irving, TX 75039

http://zestfest2011.com/

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