Friday, December 3, 2010
Chef for Farmer's Market Dinner at Times Ten Cellars. Dec. 5, 2010.
I am late in announcing this, nevertheless, this Sunday, December 5, Chefs for Farmers is hosting their second benefit dinner. Tickets, if they are still available, can be purchased from the Chefs for Farmers website. Here.
The idea of this dinner is to support the connection between our local restaurants and our local farmers, an idea that is hard not to like.
Ticket Cost: $150. Six-course, chef prepared meal with wine. Benefits Meals on Wheels in Tarrant County. Hors d'oeuvres and cocktails begin at 3 PM.
Chef's participating:
Blaine Staniford – Grace
Dan Landsberg – Tillman's Roadhouse
Dena Peterson – Cafe Modern
Jon Bonnell – Bonnell's
Michael Morabito – Colonial Country Club
Zach Townsend - Pure Chocolate Desserts
Ryan Tedder - Grace
Gwin Grimes - Artisan Baking Co. Food & Fort Worth's very own. ( yes, that's a Ticket reference)
Jay Jerrier - Il Cane Rosso
Location: Times Ten Cellars, Fort Worth. (Just off 7th Street)
Chef's for Farmers website
Share:
Wednesday, December 1, 2010
Virgin America -- Now Flying from DFW
I heard a radio interview of Sir Richard Branson today.*
He's the British guy that owns everything that Mark Cuban and Bill Gates don't own. He's also the guy who's financing and developing space travel for anybody who has the $200,000 for a ticket. Peanuts included in price.
Branson's in town promoting the launch of Virgin America Airlines, which, as of today, is flying out of DFW to San Francisco and Los Angeles. His vision for flying is simple: "make flying good again."
All I can say is good luck. Air travel is cheap, but it's more about endurance than enjoyment these days.
American Airlines controls more than 85% of flights out of DFW, and as much as I appreciate what they do for the area, I believe we need the kind of competition that Virgin America will bring. DFW airport must agree, they offered Virgin America $2 million in incentives to enter this market.
The options are limited for now. Virgin will have two flights daily to San Francisco and two flights to Los Angeles.
Read more about Virgin America in the Star Telegram: http://www.star-telegram.com
Virgin America website
* yes, on the Ticket's Hardline.
Share:
He's the British guy that owns everything that Mark Cuban and Bill Gates don't own. He's also the guy who's financing and developing space travel for anybody who has the $200,000 for a ticket. Peanuts included in price.
Branson's in town promoting the launch of Virgin America Airlines, which, as of today, is flying out of DFW to San Francisco and Los Angeles. His vision for flying is simple: "make flying good again."
All I can say is good luck. Air travel is cheap, but it's more about endurance than enjoyment these days.
American Airlines controls more than 85% of flights out of DFW, and as much as I appreciate what they do for the area, I believe we need the kind of competition that Virgin America will bring. DFW airport must agree, they offered Virgin America $2 million in incentives to enter this market.
The options are limited for now. Virgin will have two flights daily to San Francisco and two flights to Los Angeles.
Read more about Virgin America in the Star Telegram: http://www.star-telegram.com
Virgin America website
* yes, on the Ticket's Hardline.
Share:
Monday, November 29, 2010
Fireside Pies. Well . . .
This is a tough one.
We got off to a bad start. Our seating was a booth placed too close to a table of eight. My instinct was to ask for a different table but I didn't. My instinct was right because our server forgot to put in our pizza order. Our pizzas arrived twenty minutes after we had eaten our salads and appetizers. Too long.
But people make mistakes and I can deal with a lot when the food is good. So, let's talk about the food:
We ordered an appetizer: meatballs with marinara sauce. Five very small meatballs with a steamy, just-right tomato gravy (that's Philadelphia for spaghetti sauce). Really delicious, but they could be called meat-dots.
Salads: good, cold, fresh lettuce and other leafy vegetables.
Pizza: The pizza is Italy-style, not New York style. The crust is like Il Cane Rasso or Cavalli's. I liked it. Crispy crust, tasty, nice sauce and cheese. Baked in big 550 degree ovens.
Now the tricky part because I want to be fair to Fireside Pies.
Fireside Pies is a very good looking restaurant and bar. Beautiful woods, nicely finished, comfortable seating, Big cylinder-shaped pizza stoves. It's an attractive place to eat and the vibe is upscale pizza. It's a place for the younger business crowd to drink, talk, and enjoy good pizza. If that's what you are looking for I can understand going to Fireside Pies. But for me it's an expensive pizza restaurant.
The pizzas are in the $13 - $14 range, the salads in the $12 - $13 range, and the appetizers, $8 - $15. There were four of us in our party. We ordered one appetizer, two pizzas and two salads -- our server suggested that the salads and pizzas could be shared. But, we discovered, the pizzas are small for two people, especially at $14 a pie. Our bill was $64, without tip and without beer or wine. That's not bad for four people, but considering two of the party left hungry, I think it's expensive.
Put it this way, take off the appetizer, add a 20% tip and you're at $17.00 a person for a smallish portion of pizza and salad, and an iced tea.
Fortunately, any evening Marian and I have with our son, his wife, and their daughter is a good night for me. Maybe I'm just a cheapskate. If you have been to Fireside Pies, please comment.
----------------------------------------------------------------------------
I rank the quality of the pizza in the restaurants that serve this style of pizza, thusly: Cavalli's in Irving, Il Cane Rosso at Times Ten Cellars, Fireside Pies, and finally, Patizio's at 7th across from Fireside Pies.
There are five Fireside Pies in the DFW area, including one in Fort Worth, and one in Grapevine.
Fireside Pies website
Fireside Pies - Fort Worth
2949 Crockett
Fort Worth, TX 76107
Share:
We got off to a bad start. Our seating was a booth placed too close to a table of eight. My instinct was to ask for a different table but I didn't. My instinct was right because our server forgot to put in our pizza order. Our pizzas arrived twenty minutes after we had eaten our salads and appetizers. Too long.
But people make mistakes and I can deal with a lot when the food is good. So, let's talk about the food:
We ordered an appetizer: meatballs with marinara sauce. Five very small meatballs with a steamy, just-right tomato gravy (that's Philadelphia for spaghetti sauce). Really delicious, but they could be called meat-dots.Salads: good, cold, fresh lettuce and other leafy vegetables.
Pizza: The pizza is Italy-style, not New York style. The crust is like Il Cane Rasso or Cavalli's. I liked it. Crispy crust, tasty, nice sauce and cheese. Baked in big 550 degree ovens.
Now the tricky part because I want to be fair to Fireside Pies.
Fireside Pies is a very good looking restaurant and bar. Beautiful woods, nicely finished, comfortable seating, Big cylinder-shaped pizza stoves. It's an attractive place to eat and the vibe is upscale pizza. It's a place for the younger business crowd to drink, talk, and enjoy good pizza. If that's what you are looking for I can understand going to Fireside Pies. But for me it's an expensive pizza restaurant.
The pizzas are in the $13 - $14 range, the salads in the $12 - $13 range, and the appetizers, $8 - $15. There were four of us in our party. We ordered one appetizer, two pizzas and two salads -- our server suggested that the salads and pizzas could be shared. But, we discovered, the pizzas are small for two people, especially at $14 a pie. Our bill was $64, without tip and without beer or wine. That's not bad for four people, but considering two of the party left hungry, I think it's expensive.
Put it this way, take off the appetizer, add a 20% tip and you're at $17.00 a person for a smallish portion of pizza and salad, and an iced tea.
Fortunately, any evening Marian and I have with our son, his wife, and their daughter is a good night for me. Maybe I'm just a cheapskate. If you have been to Fireside Pies, please comment.
----------------------------------------------------------------------------
I rank the quality of the pizza in the restaurants that serve this style of pizza, thusly: Cavalli's in Irving, Il Cane Rosso at Times Ten Cellars, Fireside Pies, and finally, Patizio's at 7th across from Fireside Pies.
There are five Fireside Pies in the DFW area, including one in Fort Worth, and one in Grapevine.
Fireside Pies website
Fireside Pies - Fort Worth
2949 Crockett
Fort Worth, TX 76107
Share:
Labels:
Restaurant: Pizza
Subscribe to:
Posts (Atom)

