Patrizio's. Finally.

Here's the deal.

I can be kind of picky about Italian food, at least, the pasta, spaghetti sauce, pizza variety of Italian food. I can't help it. I grew up with grand-pop's home-made spaghetti, lasagna, ravioli, and sauce, so it's hard for me to eat-out Italian and walk away happy.

But I had heard good things about Patrizio's and the good wife wanted to try it. So we did last night.

The good news. The pizza was very good. For people who like thin, crispy pizza, I think only Cavalli's in Irving is better.* Patrizio's is better than Rocco's, in my opinion. It is very good. I had the cheese pizza with pepperoni.

Marian ordered the meat-layered lasagna. I'd put the lasagna in the not very good category. First, it was served warm-to-hot, but lasagna needs to be served very hot. The tomato sauce is very ordinary, but to be fair there wasn't much sauce added, and the pasta was over-cooked to an almost texture-less like quality. I can forgive differences in taste but a lukewarm plate and over-cooked pasta is just bad planning or execution. Sorry.

Service: great. We did go early to beat the crowd (and no it wasn't Mr.Seinfeld early) .

Atmosphere: I liked it. New building, clean lines, not ornate, but not just four walls, either.

Buzz at the bar: Good. Busy, but not packed

My only other complaint. If you serve a basket of complimentary bread to the table, make sure it's fresh. Our first basket was down right stale and the second basket, brought without our requesting it, wasn't much better. I have a suggestion and a promise. Serve me a basket of fresh, warm rolls when I am seated and I will be happy no matter what is served after that. Seriously. At an Italian restaurant, I want to smell the bread.

Conclusion: I will go back for the pizza. That is a good pizza-pie.

Patrizio's has five locations and is moderately priced.

Patrizio's
2932 Crockett St., Fort Worth
871-698-0003
http://www.patrizios.net/ 

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* Footnote: Even though I'm mad at Cavalli's for putting their second store in McKinney, not Fort Worth, it's still the best pie in DFW. But McKinney, why the hell would you choose that nothing Dallas suburb over Fort Worth?

Three Random Thoughts.

I frequently see the word Yum or Yummy on Twitter food-related posts. Appropriately, from female posters. If you are a man and you use the word Yum, you need to stop. Seriously.

I hear the following phrase a few times a year: "You have two choices, you can either do X or Y." Shouldn't the statement be, "You have A choice, you can either do X or Y." Doesn't the word choice imply an option of at least two possibilities? Why two choices instead of a choice?

Everyone needs to stop using the contracted word, veggies, for the real word, vegetables. It was okay for a while, now it's just annoying. I am starting to get nauseated when I hear or read the word, veggies.

That's it, you may continue with what you were doing.

Patrizio's (almost), La Familia and a Stroll along 7th Street.

I have been wanting to go to Patrizio's. My son had spoken highly of their Dallas location and had brought home some pasta from a visit to their restaurant on 7th. It was very tasty and had the texture of fresh, not dried pasta. I was intrigued. But he warned me, "they just opened, and the service was bad, worse than bad." I heard the same from one other person. Good food, bad service. I still wanted to try it.

Saturday night we did, or almost did. We knew it would be crowded and it was. 30 - 60 minute wait. We signed up, walked around a bit, and at thirty minutes checked in to see how much longer, "at least another 30 minutes," said the hostess. I had been watching the outdoor diners and there were way too many tables without food, so I bailed. We walked up to La Familia. Good food, great service, very friendly people.

I'll return to Patrizio's. I'm not bashing them for what I have heard about the service, or the wait, it's new and it was Saturday night. Your opinion and comments would be appreciated here.

7th Street is hopping, though. W7th has got it going on. Fred's was doing well. As was Baileys, Pachuigo, Sweet Sammies, and everybody but Brownstone. They looked kind of slow. But it's hard to tell with them because all the seating is inside.

What is most interesting to me is all the development behind the W7th buildings. Fred's has got to be loving all the new attention. But also a place called the Backyard at Capital Bar, Poag Mahone's, and a few other bars were doing well.

7th Street is growing in all directions, with more to come. We did walk up to La Familia from Patrizio's, and I hope the city can somehow make 7th more pedestrian and bicycle friendly from the river to University. As Kevin Buchanan at FortWorthology suggests, take out a car lane each way, add a bike lane and a wide sidewalk. Make crossing the street easy, which it is not, right now.

How much development can the Fort Worth take?  No one knows, of course, but I love the kind of funky, warehouse conversions behind 7th, and I especially hope they do well.