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| Ice cream and Jersey cow from Woodside Farm Creamery in Delaware |
I say it every year, I'll say it again: I love ice cream, especially in the summer -- and if I could have a bowl of peach ice cream every night (or vanilla bean, or rocky road, or bing cherry, or butter almond) without gaining weight I would, but I can't so I don't.
This ice cream issue, I bring to your attention the Food and Wine Magazine article (via Yahoo) titled: "America's Best Ice Cream Cities." In the article Food and Wine highlights privately-owned ice cream parlors, creameries, and dairies around the country that make good ice cream.
If you travel and you like ice cream, America's Best Ice Cream is worth a look: Best Ice Cream. I was happy to see my home state get a mention, Hockessin, Delaware's, Woodside Farm Creamery. Just a few of the other cities mentioned: Scottsdale (Stephen), Denver (RJG), Minneapolis (Jake&Becca), New Orleans, and many more.
In Fort Worth, I still like Blue Bell and Braum's.
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