tag:blogger.com,1999:blog-2673674282167940404.post4206283287144764594..comments2023-07-27T03:43:49.982-05:00Comments on Food and Fort Worth: My life with the egg.Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2673674282167940404.post-17970652168469147912008-08-04T13:58:00.000-05:002008-08-04T13:58:00.000-05:00Yea -- I could do that.Yea -- I could do that.Francis Shivonehttps://www.blogger.com/profile/17211824074217323164noreply@blogger.comtag:blogger.com,1999:blog-2673674282167940404.post-36635800498125998842008-08-04T13:12:00.000-05:002008-08-04T13:12:00.000-05:00Favorite egg recipe:Step 1: Get two eggs and cook ...Favorite egg recipe:<BR/><BR/>Step 1: Get two eggs and cook them on high heat for about thirty seconds as if you were going to cook them Sunny-side up. Break the yoke and at the same time put Mexican cheeses (your preference) and thin tortilla chips into the broken yoke. Mix like you were making scrambled eggs.<BR/><BR/>Step 2: Once cooked, put more cheese and chips on top with your favorite hot Andrewhttps://www.blogger.com/profile/02778770316088267131noreply@blogger.com