Wednesday, October 16, 2013
My grandsons and I had a rainy-day Saturday lunch at the newly opened Italy Pasta and Pizza, 820 and John T. White. It's newly opened but not new in business, Italy Pasta and Pizza has been operating on Fort Worth's eastside for about 20 years and this is their third location.
They have just finished renovating and opening what was built as a Black Eyed Pea in the late 80's, now long gone, and which has been through several restaurant iterations since.
None of that is particularly important but what is important is that the pizza is very good. It's as good a New York thin-crust style you will find in Fort Worth.
I haven't tried anything else but the pizza is good enough for me to return soon.