Friday, December 3, 2010

Chef for Farmer's Market Dinner at Times Ten Cellars. Dec. 5, 2010.

I am late in announcing this, nevertheless, this Sunday, December 5, Chefs for Farmers is hosting their second benefit dinner. Tickets, if they are still available, can be purchased from the Chefs for Farmers website. Here.

The idea of this dinner is to support the connection between our local restaurants and our local farmers, an idea that is hard not to like. 

Ticket Cost: $150. Six-course, chef prepared meal with wine. Benefits Meals on Wheels in Tarrant County. Hors d'oeuvres and cocktails begin at 3 PM.

Chef's participating:
Blaine Staniford – Grace
Dan Landsberg – Tillman's Roadhouse
Dena Peterson – Cafe Modern
Jon Bonnell – Bonnell's
Michael Morabito – Colonial Country Club
Zach Townsend - Pure Chocolate Desserts
Ryan Tedder - Grace
Gwin Grimes - Artisan Baking Co. Food & Fort Worth's very own. ( yes, that's a Ticket reference)
Jay Jerrier - Il Cane Rosso

Location: Times Ten Cellars, Fort Worth. (Just off 7th Street)  

Chef's for Farmers website


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