The Wall Street Journal ran a brief but informative article on coffee, espresso, and the components that get it just right. The source for the information was Andrea Illy, CEO of Illycaffe, Trieste, Italy.
Follow the link: wsj.com/article
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2 comments:
Or as they call it in Iowa... "The fancy expresso" :)
Jake -- Ya gotta love those corn fed Iowa boys.
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