Wednesday, September 29, 2010

The Components of a Perfect Espresso

The Wall Street Journal ran a brief but informative article on coffee, espresso, and the components that get it just right. The source for the information was Andrea Illy, CEO of Illycaffe, Trieste, Italy.

Follow the link:



Jake Good said...

Or as they call it in Iowa... "The fancy expresso" :)

Francis Shivone said...

Jake -- Ya gotta love those corn fed Iowa boys.