Wednesday, November 7, 2007

An Easy to Make Home-made Pizza?

I know I can drone on annoyingly about newspapers other than our own that I enjoy, but the recipe in the NYTimes "Dine In" section of today's NYTimes looks doable, because it addresses the problem I have with home-made pizza, i.e., the dough is like a biscuit. With this recipe you get crispy pizza by cooking it on a frying pan. Why didn't I think of that? I suggest cast iron. Small, crispy, and easy to clean up. What more can you ask for? The complete recipe is at the following site:

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